At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: Historic Port Gaverne Hotel, set in stunning North Cornwall.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus great training.
- Other info: Flexible hours, family-friendly environment, and opportunities for career growth.
- Why this job: Join a passionate team and create delightful dishes with local produce.
- Qualifications: Experience in a busy kitchen and a love for quality food.
The predicted salary is between 12 - 15 £ per hour.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Commis Chef employer: Port Gaverne Hotel, nr. Port Isaac
At the Port Gaverne Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Nestled in the stunning North Cornwall coast, our team enjoys unique benefits such as generous discounts, flexible working hours, and opportunities for professional growth, all while contributing to a memorable dining experience for our guests. Join us and be part of a dedicated kitchen team that values quality, teamwork, and the beauty of our surroundings.
Contact Details:
Port Gaverne Hotel, nr. Port Isaac Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Port Gaverne and soak in the vibe. It’ll help you connect with the team and show that you’re genuinely interested in the role and the location.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your ability to use local ingredients. Bring it up during your chat – it’s a great way to demonstrate your passion for quality food and your understanding of the kitchen.
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so think of examples where you’ve worked well with others. Share how you’ve adapted to fast-paced environments and how you handle pressure – it’ll show you’re a perfect fit for their talented team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and engaged. So, get your application in and let’s get cooking!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and working in a kitchen shine through. We want to see that you’re genuinely excited about the opportunity to join our team at the Port Gaverne Hotel!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in fast-paced environments. Mention any specific skills or achievements that align with what we’re looking for in a Commis Chef.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your experience and qualifications are easy to read and understand. Avoid fluff and get straight to the good stuff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Port Gaverne Hotel, nr. Port Isaac
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce mentioned in the job description. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for quality food and your understanding of the kitchen's ethos.
✨Show Off Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a fast-paced kitchen environment before. Highlight your adaptability and how you contribute to a positive team dynamic, as this will resonate well with the interviewers.
✨Be Organised and Detail-Oriented
Demonstrate your organisational skills by discussing how you manage your time and tasks in the kitchen. Bring up specific instances where your attention to detail ensured high-quality food preparation, aligning with their emphasis on consistency and quality.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the types of dishes they serve. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment is the right fit for you.
