At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local ingredients.
- Company: Historic Port Gaverne Hotel in stunning North Cornwall.
- Benefits: 30% off food, 50% off stays, flexible hours, and paid volunteer time.
- Other info: Enjoy a family-friendly atmosphere with opportunities for growth.
- Why this job: Be part of a passionate team in a beautiful coastal setting.
- Qualifications: Experience in a fast-paced kitchen environment and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Part-time opportunity! Are you an ambitious chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu‑writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Coastal Pub Kitchen: Part-Time Chef de Partie employer: Port Gaverne Hotel, nr. Port Isaac
At the Port Gaverne Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passionate individuals can thrive. Nestled in the stunning North Cornwall coast, our team enjoys unique benefits such as generous discounts on food and accommodation, flexible working hours, and opportunities for personal growth through in-house training programmes. Join us to be part of a dedicated kitchen team that values quality, creativity, and a commitment to using locally sourced produce, all while enjoying the beauty of our picturesque surroundings.
Contact Details:
Port Gaverne Hotel, nr. Port Isaac Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Pub Kitchen: Part-Time Chef de Partie
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Port Gaverne and soak in the vibe. It’ll help you connect with the team and show that you’re genuinely interested in the role and the local area.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This is your chance to impress them with your creativity and passion for cooking.
✨Tip Number 3
Be ready to chat about teamwork! Since you’ll be working closely with others, share examples of how you’ve collaborated in fast-paced environments before. They want to see that you can keep the kitchen running smoothly!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at the Port Gaverne Hotel!
We think you need these skills to ace Coastal Pub Kitchen: Part-Time Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you about working with local produce. We want to see that you're not just a chef, but someone who truly enjoys creating delightful dishes.
Tailor Your CV to the Role:Make sure your CV highlights relevant experience in fast-paced kitchen environments. We’re looking for chefs who can thrive under pressure, so mention any similar roles you've had and the skills you've gained. Customising your CV shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role. Use bullet points if it helps to make your skills and experiences stand out!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – we can’t wait to hear from you!
How to prepare for a job interview at Port Gaverne Hotel, nr. Port Isaac
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the Port Gaverne Hotel prides itself on. Be ready to discuss how you can incorporate these into your dishes, showing your passion for quality food and your understanding of the menu-writing process.
✨Show Your Team Spirit
Emphasise your experience working in fast-paced kitchen environments and your ability to collaborate with a team. Share examples of how you've contributed to a positive kitchen atmosphere and how you ensure that procedures are followed meticulously.
✨Be Ready for Practical Questions
Prepare for questions that may involve practical scenarios or challenges you might face in the kitchen. Think about how you would handle busy service times or adapt recipes to meet guest needs, showcasing your problem-solving skills.
✨Express Your Passion for Hospitality
Let your enthusiasm for creating a warm welcome shine through. Talk about why you love working in hospitality and how you aim to delight guests with your culinary creations, aligning with the hotel's commitment to excellent service.
