At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes in a fast-paced kitchen.
- Company: Historic Port Gaverne Hotel located on the stunning North Cornwall coast.
- Benefits: Share of tips, discounts on food, drinks, and stays, plus paid volunteer time.
- Other info: Flexible part-time hours in a beautiful coastal setting.
- Why this job: Join a passionate team and create delightful dishes with locally sourced ingredients.
- Qualifications: Experience in a busy kitchen and a genuine passion for cooking.
The predicted salary is between 12 - 15 £ per hour.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Part time opportunity! Are you an enthusiastic Commis chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a commis chef you will be assisting in the preparation of food, working as part of the team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- A share of tips
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Commis Chef's:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We’d love you to join our team!
Coastal Commis Chef - Flexible Part-Time Kitchen employer: Port Gaverne Hotel, nr. Port Isaac
At the Port Gaverne Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where passion for quality food and local produce thrives. Our flexible part-time roles provide not only competitive benefits like discounts on food and accommodation but also opportunities for personal growth and development within a supportive team environment, all set against the stunning backdrop of North Cornwall's Heritage Coast.
Contact Details:
Port Gaverne Hotel, nr. Port Isaac Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Coastal Commis Chef - Flexible Part-Time Kitchen
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Port Gaverne Hotel and soak in the atmosphere. This will not only help you feel more comfortable but also give you some great talking points about why you want to work there.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your favourite local ingredients or dishes. This shows that you’re not just a chef, but someone who genuinely cares about quality food and the culinary experience.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities in a real kitchen environment and impress the team with your talent.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at the Port Gaverne Hotel!
We think you need these skills to ace Coastal Commis Chef - Flexible Part-Time Kitchen
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for cooking and working in a kitchen shine through. We want to see that you’re not just looking for any job, but that you genuinely love what you do!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in fast-paced environments. Mention specific skills or achievements that align with the role of a Commis Chef, so we can see how you fit into our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications at a glance.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Port Gaverne Hotel, nr. Port Isaac
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the Port Gaverne Hotel uses. Being able to discuss your favourite dishes or how you would incorporate these ingredients into your cooking will show your passion and knowledge.
✨Show Your Team Spirit
As a Commis Chef, teamwork is key. Be prepared to share examples of how you've worked effectively in a kitchen team before. Highlight your adaptability and willingness to support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Your Organisation Skills
In a fast-paced kitchen environment, being organised is crucial. Come ready to discuss how you manage your time and tasks during busy shifts. You might even want to mention any specific systems or techniques you use to stay on top of your game.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, menu development, or opportunities for progression within the team. This shows your genuine interest in the role and helps you gauge if the environment is the right fit for you.
