At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: Historic Port Gaverne Hotel in stunning North Cornwall.
- Benefits: 30% off food, 50% off stays, and great training opportunities.
- Other info: Flexible working and paid time off to volunteer.
- Why this job: Work in a beautiful setting and make guests happy with your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a passion for quality food.
The 17th century Port Gaverne Hotel is nestled in a beautiful, secluded cove near Port Isaac on North Cornwall's dramatic coast. Relax in our traditional old bar with slate floors, wooden beams and a wide range of proper ales served alongside seasonal, quality food inspired by the bounty on our doorstep. The Port Gaverne has 15 ensuite rooms, each individually furnished. Please note, our rooms are situated on two floors of the building and because the building is very old, we do not have access to an elevator. All rooms are accessible via a narrow, steep staircase with low ceilings, keeping the natural beauty of the place intact. The beautiful, peaceful North Cornwall Heritage Coast is on our doorstep, with the beach just moments away.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you'll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine passion for what they do
- Take pride in delivering a consistent, high quality food offering
- Combine great product knowledge with a practical understanding of daily operations in a busy kitchen
We'd love you to join our family.
Chef de Partie employer: Port Gaverne Hotel, nr. Port Isaac
At the Port Gaverne Hotel, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Nestled in the stunning North Cornwall coast, our team enjoys not only competitive benefits like discounts on food and accommodation but also ample opportunities for professional growth and development in a supportive environment. Join us to be part of a dedicated family that values quality, teamwork, and the beauty of our surroundings.
Contact Details:
Port Gaverne Hotel, nr. Port Isaac Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around Port Gaverne and soak in the vibe. It’ll help you connect with the team and show that you’re genuinely interested in the role and the location.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This is your chance to impress them with your creativity and passion for quality food.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working closely with others, share examples of how you've collaborated in busy kitchens before. They want to see that you can keep the energy up while delivering top-notch dishes.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their seasonal menus or how they source their local produce. It’ll demonstrate your interest and help you figure out if it’s the right fit for you.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you about working in a kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced environments, and any specific skills that match what we’re looking for. It’s all about making it personal!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid fluff. We appreciate honesty and clarity, so make sure your key points stand out!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Port Gaverne Hotel, nr. Port Isaac
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the Port Gaverne Hotel prides itself on. Being able to discuss how you would incorporate these into your dishes will show your passion and understanding of the role.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated in a busy kitchen environment. Highlighting your adaptability and communication skills will resonate well with the interviewers.
✨Master the Menu
Research the hotel's menu and be ready to discuss your thoughts on it. Consider what dishes you might suggest or how you could enhance the current offerings. This shows initiative and a genuine interest in contributing to their culinary vision.
✨Prepare for Practical Questions
Expect questions about how you handle high-pressure situations in the kitchen. Think of specific examples where you've maintained quality under stress, as this will demonstrate your ability to thrive in a fast-paced environment.
