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- Tasks: Prepare delicious meals for our elderly residents and assist with menu planning.
- Company: Join Westgate Healthcare, a caring community dedicated to making a difference in lives.
- Benefits: Enjoy competitive pay, employee discounts, wellness funds, and social events.
- Why this job: Make a real impact while working in a supportive and friendly environment.
- Qualifications: Experience in a similar role and a Level II Food Safety certificate required.
- Other info: Part-time weekend shifts with opportunities for training and development.
Location: Kingfisher Nursing Home, Emmanuel Lodge, College Road, Cheshunt, Hertfordshire, EN8 9NQ
Hourly rate: Up to £14.50 per hour (depending on experience)
Hours: 15 hours/2 days per week
Shifts: Saturday and Sunday, 7:30am to 3:30pm
Job type: Part time, permanent
Come and make a difference with the team at Westgate Healthcare! We are looking for a compassionate and caring Cook to join our family at Kingfisher Nursing Home. We are looking for individuals who share our values, have an interest in helping others, a can-do attitude and who will treat the people we support with care, compassion and respect. If you want to make a difference to the lives of our elderly residents, apply today.
What's in it for you?
- Blue Light Card (employee discount scheme)
- Byond Prepayment Card (employee cashback card)
- Extras Discounts (employee discount scheme)
- Cycle to Work Scheme
- Employee Assistance Programme
- Refer a Friend Scheme
- Employee of the month
- Team social events
- Staff wellness fund
- Loyalty and long-service awards
Employment Perks:
- Competitive pay rates with enhanced pay on bank holidays
- Support in achieving additional qualifications, including nationally recognised qualifications
- Comprehensive induction with a work buddy to help you settle in
- Free training and development
About the role:
- Prepare hot and cold meals for residents according to their needs and preferences
- Assist with planning seasonal menus
- Ensure compliance with the Health & Safety Policy and regulations
- Carry out checks in the kitchen as required to ensure compliance with regulatory requirements, for example recording fridge temperatures
- Maintain a clean and hygienic environment, including washing and clearing up equipment
- Report all accidents and incidents to the Person-in-Charge of the home
About you:
- The right to live and work in the UK
- Previous experience in a similar role and setting (i.e. a care home or a school)
- Certificate Level II in Food Safety and Hygiene
- Knowledge of nutritional needs of older people
- Health and Safety and regulatory requirements
- A positive and flexible attitude towards work and the ability to work well in a team
We reserve the right to close this vacancy once we receive suitable applications, therefore, an early submission is encouraged. Due to a high volume of applications, if you do not hear from us within 5 working days, please assume that your application has been unsuccessful. Westgate Healthcare is an equal opportunities employer, and we welcome applications from all suitably qualified candidates regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Care Home Chef - Weekends employer: PORAC (Peace Officers Research Association of California)
Contact Detail:
PORAC (Peace Officers Research Association of California) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Care Home Chef - Weekends
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding their nutritional requirements will not only help you in the kitchen but also show your commitment to their well-being during interviews.
✨Tip Number 2
Highlight any previous experience in care homes or similar settings when networking. Connect with current or former staff at Kingfisher Nursing Home on platforms like LinkedIn to gain insights and potentially get a referral.
✨Tip Number 3
Prepare to discuss your approach to menu planning and how you can cater to individual preferences. Being able to demonstrate creativity and flexibility in meal preparation will set you apart from other candidates.
✨Tip Number 4
Showcase your knowledge of health and safety regulations in the kitchen during your conversations. Being well-versed in these areas will reassure the hiring team that you prioritise safety and compliance.
We think you need these skills to ace Care Home Chef - Weekends
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Care Home Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience in care settings. Emphasise any previous roles where you prepared meals for elderly residents or similar environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for others. Mention how your values align with those of Westgate Healthcare and your commitment to providing quality meals for residents.
Highlight Relevant Qualifications: Include any relevant certifications, such as Level II in Food Safety and Hygiene, in your application. This will demonstrate your knowledge of health and safety regulations and your preparedness for the role.
How to prepare for a job interview at PORAC (Peace Officers Research Association of California)
✨Show Your Passion for Care
Make sure to express your genuine interest in working with the elderly. Share any personal experiences or motivations that drive your passion for providing care, as this aligns with the values of the company.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your previous cooking experience, especially in a care home or similar setting. Highlight any specific dishes you enjoy preparing and how you cater to dietary needs, as this is crucial for the role.
✨Know the Health & Safety Regulations
Familiarise yourself with the relevant health and safety policies, particularly those related to food preparation and hygiene. Being able to discuss these regulations confidently will show that you take your responsibilities seriously.
✨Ask Thoughtful Questions
Prepare some questions about the team dynamics, menu planning, and the types of meals typically served. This shows your enthusiasm for the role and helps you understand if the environment is the right fit for you.
