Pontcanna Inn in Cardiff is seeking a talented Sous Chef to join our busy pub kitchen on Cathedral Road. You will work alongside the Head Chef to deliver high-quality, fresh dishes for our guests, lead a small team, and ensure smooth kitchen operation in a welcoming environment.
The role offers autonomy to design dishes, manage GP and labour, and participate in training and development opportunities through our kitchen programme.
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Creative Sous Chef — Autonomy, Training & Growth in Cardiff employer: Pontcanna Inn
At Pontcanna Inn, part of City Pub Group, we pride ourselves on being an exceptional employer that fosters personal development and career growth for our team members. With access to our Chef de Partie - Sous Chef development programme, culinary masterclasses, and a supportive work culture, you will thrive in an environment that values creativity and teamwork. Located in the vibrant heart of Cardiff, enjoy a fantastic work-life balance with competitive pay, generous discounts, and 28 days of holiday per year, making it a rewarding place to build your culinary career.
