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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring high food standards and a safe working environment.
- Company: Polurrian on the Lizard, a stunning hotel with a rich history and modern upgrades.
- Benefits: Competitive salary, career development, and a vibrant work atmosphere.
- Why this job: Join a passionate team and create memorable dining experiences in a beautiful coastal setting.
- Qualifications: Experience in food preparation, HACCP knowledge, and strong leadership skills.
- Other info: Exciting opportunity to grow in a dynamic kitchen environment.
The predicted salary is between 30000 - 42000 £ per year.
About The Hotel
Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall's dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptional new spa and vitality hydropool with a semi-retractable roof, enhanced leisure facilities, a 120-person function space, additional family suites, and an alfresco dining terrace. A newly designed kitchen sits at the centre of our culinary experience, driving an exciting and elevated food offering.
Polurrian offers a distinctive guest experience — from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.
Aim of the Role
Leading by example you will assist the Head Chef in maintaining a professional, efficient, safe and enjoyable kitchen environment. You will motivate the team to produce a consistently high standard of meal service in both buffet and a la carte styles. You will have proven experience in all areas of food preparation, design and HACCP. Working to strict budgets and sales targets, you will be result orientated and ensure the highest level of customer satisfaction at all times. You will deputies for the Head Chef in their absence.
Responsibilities
- To ensure maintenance of high foodservice and food production standards.
- To prepare rotas for the department taking into consideration the business trends and wage budgets.
- To deliver a menu that is suitable for the requirements of the operation and within the constraints of the budget whilst ensuring it consistently achieves targeted GSQ's.
- To develop, design and train staff on producing a varied a la carte menu that meets the needs of the operation whilst achieving the food GP.
- To promote and ensure that a safe working environment is maintained at all times in line with OHS and H&S guidelines.
- To be customer service orientated at all times, encourage direct feedback from our guests.
- To monitor, record all wastage and breakages in line with company procedures.
- To develop a positive working relationship within all teams of the operation.
- To achieve high standards of cleanliness and hygiene in the kitchen.
- To assist with achieving food cost targets and undertake a monthly stock take.
- To take charge in the running of the kitchen in the absence of the Head Chef.
- To cover and help any given section and to develop training and knowledge with the sections.
- To assist in food ordering, stock control, stock rotation and proper working procedures.
- To provide support and training to all sections of the kitchen, with menu knowledge, job description, expectations and future development for each chef.
- To assist with recruitment, selection, induction of all new staff in conjunction with the Head Chef.
Job Type: Full-time
Sous Chef in Mullion employer: Polurrian on the Lizard
Contact Detail:
Polurrian on the Lizard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Mullion
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Polurrian on the Lizard. A personal connection can make all the difference in landing that sous chef role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your culinary creations to an interview or networking event. Nothing speaks louder than a delicious dish that showcases your talent and creativity.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your knowledge of HACCP and food preparation techniques, as well as your ability to work within budgets. We want to see how you can contribute to maintaining high standards at Polurrian.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Polurrian team and contributing to its exciting new developments.
We think you need these skills to ace Sous Chef in Mullion
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any unique experiences or dishes that inspire you, as we want to see your personality and creativity in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight relevant experience that matches the Sous Chef role. We’re looking for specific examples of your culinary skills and leadership abilities, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, as we appreciate a well-structured application that’s easy to read. Remember, first impressions count!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at Polurrian on the Lizard!
How to prepare for a job interview at Polurrian on the Lizard
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety knowledge, especially HACCP. Be ready to discuss your experience with food preparation and menu design, as this role requires a solid understanding of these areas.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading by example. Prepare examples of how you've motivated a team in the kitchen before. Highlight any experiences where you’ve taken charge or trained others, as this will show your capability to step in for the Head Chef.
✨Understand the Business Side
Familiarise yourself with budget management and cost control. Be prepared to discuss how you’ve worked within budget constraints in previous roles and how you can help achieve food cost targets at Polurrian.
✨Emphasise Customer Service
This role is all about creating a memorable dining experience. Think of specific instances where you’ve received guest feedback and how you’ve used it to improve service. Show that you’re customer-oriented and understand the importance of guest satisfaction.
