Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef in delivering exceptional culinary experiences.
- Company: Polurrian on the Lizard, a stunning hotel with a rich heritage.
- Benefits: Competitive pay, flexible hours, and a chance to work in a beautiful coastal setting.
- Why this job: Join a passionate team and create memorable dining experiences for guests.
- Qualifications: Strong work ethic, natural hospitality skills, and a passion for food.
- Other info: Exciting opportunities for growth in a dynamic kitchen environment.
The predicted salary is between 20000 - 28000 £ per year.
About The Hotel
Polurrian on the Lizard has welcomed guests for over a century, offering a true escape on Cornwall's dramatic Southwest Coast. Perched above a secluded beach with direct access to the Southwest Coast Path, our 48-key independent hotel blends heritage, space, and relaxed luxury. Now part of The Loxley Collection, the hotel is undergoing a £10 million investment programme, introducing an exceptional new spa and vitality hydropool with a semi-retractable roof, enhanced leisure facilities, a 120-person function space, additional family suites, and an alfresco dining terrace. A newly designed kitchen sits at the centre of our culinary experience, driving an exciting and elevated food offering.
Polurrian offers a distinctive guest experience — from restorative spa escapes to memorable dining inspired by Mediterranean flavours and locally sourced ingredients. Whether guests visit for leisure, business, or family stays (four-legged companions included), our team creates the warm, welcoming atmosphere that defines the hotel. With breathtaking coastal views, versatile gathering spaces, and a commitment to genuine hospitality, Polurrian on the Lizard is a destination where guests can truly relax, explore, and reconnect.
The role
Polurrian on the Lizard is looking for a great Commis Chef to support our Head Chef and his kitchen team, with delivering consistently exceptional service to all our guests. You will need to be hardworking, have a strong work ethic and be capable of taking on physically demanding tasks involved with all kitchen tasks. As a 24/7 business, the role requires full flexibility.
Candidates will demonstrate:
- Natural hospitality skills, with friendly professionalism
- Service proficiency
- High levels of personal presentation
- Organisational skills
- 'Wow' moments for our guests
- Exceptional communication
- Passion & knowledge for food
Commis Chef in Mullion employer: Polurrian on the Lizard
Contact Detail:
Polurrian on the Lizard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Mullion
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the hotel for a coffee. You never know who might be looking for a Commis Chef or who can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to share during your interview or networking events. It’s a great way to demonstrate your passion for food and give them a taste of what you can do.
✨Tip Number 3
Be flexible and ready to adapt. The hospitality industry is all about teamwork and quick thinking. Show that you can handle the heat in the kitchen and are willing to learn from others.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it shows you're genuinely interested in joining the Polurrian team and being part of our exciting journey.
We think you need these skills to ace Commis Chef in Mullion
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your culinary passion. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable dining experiences.
Highlight Your Hospitality Skills: Make sure to emphasise your natural hospitality skills in your application. We’re all about creating a warm and welcoming atmosphere at Polurrian on the Lizard, so share examples of how you've gone above and beyond to make guests feel special in previous roles.
Be Organised and Professional: In the kitchen, organisation is key! When crafting your application, demonstrate your organisational skills and attention to detail. A well-structured application shows us that you can handle the demands of a busy kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Polurrian on the Lizard!
How to prepare for a job interview at Polurrian on the Lizard
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for food, which is key for a Commis Chef role.
✨Show Off Your Hospitality Skills
During the interview, highlight your natural hospitality skills. Share examples of how you've created 'wow' moments for guests in previous roles. This will demonstrate that you understand the importance of guest experience at Polurrian on the Lizard.
✨Be Ready for Practical Questions
Expect questions about how you handle kitchen tasks under pressure. Prepare to discuss how you manage time and stay organised during busy service periods. This will show that you're ready for the physically demanding nature of the job.
✨Dress to Impress
Since personal presentation is important, make sure you dress smartly for the interview. A clean, professional appearance will reflect your understanding of the high standards expected in a luxury hotel kitchen.
