At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, high-quality food for events.
- Company: Platter Up, a vibrant corporate catering company in East London.
- Benefits: Competitive salary, growth opportunities, and a supportive work environment.
- Other info: Exciting events and a chance to develop your culinary career.
- Why this job: Join a fast-growing team and make your mark in the catering industry.
- Qualifications: Experience in catering, strong cooking skills, and a passion for food.
The predicted salary is between 50000 - 50000 £ per year.
Platter Up is a growing corporate catering company based in Bethnal Green, delivering high-quality food and exceptional service across London events and corporate catering. We are looking for an experienced and hands-on Kitchen Manager to join our team. This is a fantastic opportunity for a strong chef who is ready to take responsibility for the day-to-day running of a busy catering kitchen while remaining actively involved in food preparation, service delivery and the development of the business.
The Role
- Managing the daily operation of the kitchen, leading and motivating the kitchen team, cooking and preparing high-quality fresh food.
- You will be responsible for maintaining excellent food hygiene and health & safety standards (we use Food Alert), stock control, rota, ordering and supplier management, and assisting with menu planning and event preparation.
- Ensuring smooth kitchen organisation during busy times will be central to the role.
The Ideal Candidate
- Previous experience working within a catering company is essential, along with strong cooking skills and a genuine passion for food.
- You will have experience managing a kitchen team, excellent organisational and communication skills, and the ability to work calmly under pressure.
- A good understanding of food safety and HACCP procedures is required, as is a reliable, hardworking and proactive attitude.
What We Offer
- A competitive salary of £50,000, the opportunity to grow within a fast expanding catering business, a friendly and supportive working environment, and varied, exciting work across events and corporate catering.
To apply, please send your CV and a short covering note outlining your experience.
Kitchen Manager - Platter Up Corporate Catering employer: Polo Bar Ltd
Platter Up Catering is an exceptional employer that values its team members and fosters a supportive work culture in the heart of Bethnal Green. With a competitive salary of £50,000 and opportunities for professional growth within a rapidly expanding company, employees can expect a dynamic environment where their culinary skills are celebrated and their contributions to high-quality catering are recognised. Join us for a rewarding career that combines passion for food with exciting events across London.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager - Platter Up Corporate Catering
✨Tip Number 1
Get to know the company! Research Platter Up Catering and understand their values, menu offerings, and recent events. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Kitchen Manager role. Personal connections can make a huge difference!
✨Tip Number 3
Prepare for the interview by practising common questions related to kitchen management and food safety. Think about specific examples from your past experience that highlight your skills and how you handle pressure in a busy kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Platter Up team. Good luck!
We think you need these skills to ace Kitchen Manager - Platter Up Corporate Catering
Some tips for your application 🫡
Show Off Your Experience:When you're writing your CV and covering note, make sure to highlight your previous experience in catering. We want to see how you've managed kitchens before and any specific achievements that showcase your skills.
Be Personal and Passionate:Don't just list your qualifications; let your personality shine through! Share why you're passionate about food and catering. We love to see candidates who are genuinely excited about the role and our mission at Platter Up.
Tailor Your Application:Make sure your application is tailored to the Kitchen Manager role. Use keywords from the job description, like 'food hygiene', 'team management', and 'menu planning'. This shows us you understand what we're looking for!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it makes the whole process smoother for everyone!
How to prepare for a job interview at Polo Bar Ltd
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations. Be ready to discuss how you manage daily tasks, maintain hygiene standards, and handle stock control. This shows you're not just a chef but a leader who understands the full scope of running a busy kitchen.
✨Showcase Your Passion for Food
During the interview, let your love for food shine through. Share stories about your culinary journey, favourite dishes to prepare, or innovative menu ideas you've implemented. This will help the interviewers see that you’re not just looking for a job, but you genuinely care about the quality of food and service.
✨Demonstrate Team Leadership Skills
Be prepared to talk about your experience managing a kitchen team. Highlight specific examples where you motivated staff, resolved conflicts, or improved team performance. This will reassure them that you can lead effectively in a fast-paced environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy periods or unexpected challenges in the kitchen. Think of examples from your past experiences where you successfully navigated such situations. This will show that you can remain calm under pressure and think on your feet.
