Waiter - Part-time and Full-time

This is an exciting role to support within in the restaurant team at a prestigious restaurant in Kensington & Chelsea, bringing an Italian fine dining flavour to West London.

With high-profile chef, Emanuele Pollini, as culinary director, this is an incredible opportunity to work in a grade-2 listed building, with an art gallery and patron programme attached.

You will be responsible for carrying out day-to-day restaurant operations, looking after our customers while they dine and drink in each of the restaurant spaces. Working with the team to prepare the restaurant/garden terrace before service. Working closely with all team members including management and our kitchen.

Ladbroke Hall endeavours to offer exceptional service to its patrons and guests.

Responsibilities:

The waiter/waitress

• Confidently display knowledge of each of our menus
• Take guests food and drink orders
• Deliver high standards of hospitality and service
• Experience managing guestallergens
• Know the SOP manual
• Attend and participate in daily briefing
• Ensure stocks are ordered and replenished

Skills & Experience:

• Experience working as a waiter in a busy restaurant environment for a minimum 2 years
• Good knowledge of food and wine, with a passion for expanding that knowledge
• Knowledge of Italian cuisine desirablebut not essential
• An eye for detail, with the ability to look ahead and pre-empt issues or challenges
• A positive attitude and willingness to be flexible in helping all other departments
• Punctual, reliable, diplomatic and calm under pressure
• A great memory for names and faces
• You will need to be an excellent communicator with good organisational ability