At a Glance
- Tasks: Lead the pizza and bakery section, ensuring excellence in every product.
- Company: Join Pollini, an award-winning Italian restaurant in a cultural landmark.
- Benefits: Career development, exposure to high-profile events, and a supportive team environment.
- Other info: Ideal for those who love dough, fermentation, and artisan baking traditions.
- Why this job: Work with passionate chefs and create exceptional Italian culinary experiences.
- Qualifications: 12 years' experience in quality kitchens and strong knowledge of Italian baking.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join the culinary team at Pollini, the award-winning Italian restaurant at Ladbroke Hall, a prestigious cultural venue in Kensington & Chelsea that brings exceptional Italian dining to West London. Led by acclaimed Chef Patron Emanuele Pollini, this role offers the chance to work within a Grade II listed landmark that combines a world-class restaurant, art gallery, theatre, and events spaces. Pollini has received international recognition, ranking among the Top 50 Italian Restaurants in the World and earning the prestigious Tre Forchette award from Gambero Rosso as one of London's leading Italian dining destinations.
We are seeking a passionate and talented Chef de Partie to lead and develop our growing pizza and bakery programme. This is an ideal opportunity for a chef with a genuine love for dough, fermentation, bread-making, and Italian baking traditions, who is eager to contribute creatively to a high-quality and ambitious kitchen operation.
Responsibilities- Take ownership of the pizza and bakery section, ensuring consistency and excellence in every product.
- Prepare and manage dough production, fermentation schedules, shaping, baking, and quality control.
- Assist in developing seasonal pizza offerings, breads, focaccia, and other baked products in line with the Pollini philosophy.
- Maintain exceptional standards of food quality, presentation, and consistency.
- Support the Executive Chef and Senior Sous Chefs during service and daily operations.
- Ensure all food safety, hygiene, and health & safety regulations are met or exceeded.
- Monitor stock levels and assist with ordering ingredients and supplies for your section.
- Maintain a clean, organised, and efficient working environment.
- Work collaboratively with the wider kitchen team to deliver outstanding guest experiences.
- Minimum 12 years' experience as a Chef de Partie or Demi Chef de Partie in a quality restaurant, bakery, pizzeria, or similar environment.
- Strong knowledge of dough production, fermentation, bread-making, pizza preparation, and baking techniques.
- Passion for Italian cuisine, artisan baking, and working with high-quality ingredients.
- Excellent attention to detail and commitment to consistency.
- Ability to work calmly and efficiently under pressure.
- Strong organisational and communication skills.
- A positive attitude and willingness to support and develop alongside the team.
- Flexibility to work evenings, weekends, and events as required.
- The opportunity to work alongside one of London's most exciting Italian restaurant teams.
- Career development within a growing hospitality and cultural venue.
- Exposure to high-profile events and bespoke culinary experiences.
- A supportive environment that values craftsmanship, creativity, and professional growth.
If you are passionate about pizza, bread, fermentation, and Italian baking traditions, we would love to hear from you.
Senior CDP - Pizza & Bakery employer: Pollinis at Ladbroke Hall
At Pollini, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and craftsmanship in the culinary arts. Located in the prestigious Ladbroke Hall, our team enjoys unique opportunities for professional growth while working alongside renowned chefs in a dynamic environment that values quality and innovation. Join us to be part of a celebrated restaurant that not only excels in Italian dining but also fosters a supportive atmosphere for all employees.
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP - Pizza & Bakery
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, and join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best pizza or baked goods to interviews or networking events. Let your passion for dough and fermentation shine through – it’s a tasty way to make a lasting impression!
✨Tip Number 3
Research Pollini and its culinary philosophy. Familiarise yourself with their menu and be ready to discuss how your experience aligns with their vision. This shows you’re genuinely interested and ready to contribute creatively.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Senior CDP - Pizza & Bakery
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Italian cuisine and baking shine through. Share your experiences with dough, fermentation, and any creative ideas you have for our pizza and bakery programme.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Chef de Partie or Demi Chef de Partie. Focus on your skills in dough production and baking techniques, and don’t forget to mention any specific achievements in previous roles.
Be Authentic:We want to get to know the real you! Use your application to express your personality and what makes you unique as a chef. A bit of your story can go a long way in making your application stand out.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. This helps us keep track of applications and ensures you’re considered for this exciting opportunity at Pollini!
How to prepare for a job interview at Pollinis at Ladbroke Hall
✨Know Your Dough
Make sure you brush up on your knowledge of dough production and fermentation techniques. Be ready to discuss your experience with different types of bread and pizza, as well as any creative ideas you have for seasonal offerings. This will show your genuine passion for the craft.
✨Showcase Your Skills
Bring along a portfolio or examples of your previous work, especially if you have photos of your pizza and bakery creations. This visual evidence can help demonstrate your skills and creativity, making a lasting impression on the interviewers.
✨Emphasise Teamwork
Pollini values collaboration, so be prepared to talk about how you've worked effectively within a kitchen team in the past. Share specific examples of how you supported your colleagues during busy service times and contributed to a positive working environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about Pollini's culinary philosophy and future plans for the pizza and bakery programme. This shows your enthusiasm for the role and helps you gauge if the restaurant aligns with your own values and aspirations.
