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- Tasks: Lead a kitchen section, ensuring high culinary standards and smooth daily operations.
- Company: Join Pollini, a prestigious Italian restaurant in Kensington & Chelsea, renowned for its award-winning cuisine.
- Benefits: Enjoy working in a stunning grade 2 listed building with an art gallery and theatre.
- Why this job: Be part of a celebrated team, learn from a high-profile chef, and enhance your culinary skills.
- Qualifications: 3+ years in high-end kitchens, creativity, strong communication, and a passion for food.
- Other info: Flexible hours required, including weekends and evenings; a friendly team atmosphere awaits!
The predicted salary is between 36000 - 60000 £ per year.
This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington & Chelsea that brings Italian dining to West London. With a high-profile chef designing the food concept, this will be a wonderful opportunity to work in a grade 2 listed iconic building with an art gallery and theatre. Pollini has won two prestigious awards in its first year; ranked 21st best Italian restaurant in the world by Italy Top 50. The restaurant also has three forks award from Gambero Rosso as London's best Italian Restaurant.
As Senior CDP you will be responsible for the efficient running of a section within the kitchen on a day-to-day basis. It will be your main responsibility to lead service and maintain the high culinary standards set by the Executive Chef Emanuele Pollini. You will also need to maintain high levels of cleanliness in the kitchen and run the pass during service.
Responsibilities
- Complete service to a high standard
- Maintain high quality of food offering
- Abide by all EHO requirements
- Ensure the smooth running of the daily operations in the kitchen
- Ensure hygiene and health and safety regulations are met or exceeded in your kitchen
- Make orders of supplies and ingredients
Skills & Experience
- At least 3 years experience working in high-end kitchens
- Creativity, flair and passion for your craft with a great eye for detail
- A desire to work flexible hours including weekends and evenings
- Ability to spot and resolve problems efficiently
- Excellent communicator with great organisational skills
- Friendly demeanour and genuine pleasure in supporting your colleagues
Senior CDP employer: Pollinis at Ladbroke Hall
Contact Detail:
Pollinis at Ladbroke Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior CDP
✨Tip Number 1
Familiarise yourself with the restaurant's menu and the chef's culinary style. Understanding the dishes and the overall concept will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network within the culinary community, especially in London. Attend food events or workshops where you might meet current or former staff from Pollini. Personal connections can often give you an edge in the hiring process.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen section or led a team. Highlighting your ability to maintain high standards under pressure will resonate well with the hiring team.
✨Tip Number 4
Be prepared to discuss how you ensure hygiene and safety standards in the kitchen. Having specific examples ready will demonstrate your commitment to maintaining a clean and safe working environment, which is crucial for this role.
We think you need these skills to ace Senior CDP
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and skills required for the Senior CDP position. Tailor your application to highlight your relevant experience in high-end kitchens.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, particularly in high-end environments. Include specific achievements, such as awards or recognitions, and emphasise your leadership skills and ability to maintain high standards.
Write a Strong Cover Letter: In your cover letter, express your passion for Italian cuisine and your desire to work at a prestigious venue like Pollini. Mention your creativity and flair, and how you can contribute to maintaining the restaurant's high culinary standards.
Highlight Relevant Skills: Make sure to emphasise your organisational skills, problem-solving abilities, and experience with health and safety regulations. These are crucial for the role and will demonstrate your suitability for the position.
How to prepare for a job interview at Pollinis at Ladbroke Hall
✨Showcase Your Culinary Passion
Make sure to express your love for Italian cuisine and cooking in general. Share specific examples of dishes you enjoy creating and how they reflect your creativity and flair.
✨Demonstrate Leadership Skills
As a Senior CDP, you'll be leading a team. Be prepared to discuss your previous experiences in managing kitchen staff, resolving conflicts, and ensuring smooth operations during busy service times.
✨Highlight Your Attention to Detail
Talk about how you maintain high standards in food presentation and hygiene. Provide examples of how you've ensured cleanliness and compliance with health and safety regulations in past roles.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities. Think of scenarios where you had to resolve issues quickly during service and how you handled them effectively.
