At a Glance
- Tasks: Lead the pizza and bakery section, ensuring excellence in every product.
- Company: Join Pollini, an award-winning Italian restaurant in a prestigious cultural venue.
- Benefits: Career development, exposure to high-profile events, and a supportive team environment.
- Other info: Ideal for those who love Italian cuisine and artisan baking.
- Why this job: Work with passionate chefs and create exceptional Italian culinary experiences.
- Qualifications: 12 years' experience in quality restaurants, strong knowledge of dough and baking techniques.
The predicted salary is between 30000 - 40000 £ per year.
This is an exciting opportunity to join the culinary team at Pollini, the award-winning Italian restaurant at Ladbroke Hall, a prestigious cultural venue in Kensington & Chelsea that brings exceptional Italian dining to West London. Led by acclaimed Chef Patron Emanuele Pollini, this role offers the chance to work within a Grade II listed landmark that combines a world-class restaurant, art gallery, theatre, and events spaces. Pollini has received international recognition, ranking among the Top 50 Italian Restaurants in the World and earning the prestigious Tre Forchette award from Gambero Rosso as one of London's leading Italian dining destinations.
We are seeking a passionate and talented Chef de Partie to lead and develop our growing pizza and bakery programme. This is an ideal opportunity for a chef with a genuine love for dough, fermentation, bread-making, and Italian baking traditions, who is eager to contribute creatively to a high-quality and ambitious kitchen operation.
ResponsibilitiesAs Chef de Partie Pizza & Bakery, you will:
- Take ownership of the pizza and bakery section, ensuring consistency and excellence in every product.
- Prepare and manage dough production, fermentation schedules, shaping, baking, and quality control.
- Assist in developing seasonal pizza offerings, breads, focaccia, and other baked products in line with the Pollini philosophy.
- Maintain exceptional standards of food quality, presentation, and consistency.
- Support the Executive Chef and Senior Sous Chefs during service and daily operations.
- Ensure all food safety, hygiene, and health & safety regulations are met or exceeded.
- Monitor stock levels and assist with ordering ingredients and supplies for your section.
- Maintain a clean, organised, and efficient working environment.
- Work collaboratively with the wider kitchen team to deliver outstanding guest experiences.
Minimum 12 years' experience as a Chef de Partie or Demi Chef de Partie in a quality restaurant, bakery, pizzeria, or similar environment.
- Strong knowledge of dough production, fermentation, bread-making, pizza preparation, and baking techniques.
- Passion for Italian cuisine, artisan baking, and working with high-quality ingredients.
- Excellent attention to detail and commitment to consistency.
- Ability to work calmly and efficiently under pressure.
- Strong organisational and communication skills.
- A positive attitude and willingness to support and develop alongside the team.
- Flexibility to work evenings, weekends, and events as required.
The opportunity to work alongside one of London's most exciting Italian restaurant teams. Career development within a growing hospitality and cultural venue. Exposure to high-profile events and bespoke culinary experiences. A supportive environment that values craftsmanship, creativity, and professional growth.
If you are passionate about pizza, bread, fermentation, and Italian baking traditions, we would love to hear from you.
CDP - Pizza & Bakery employer: Pollinis at Ladbroke Hall
Pollini offers an exceptional work environment within the prestigious Ladbroke Hall, where culinary excellence meets cultural vibrancy. As part of our award-winning team, you will enjoy opportunities for professional growth, exposure to high-profile events, and a supportive atmosphere that celebrates creativity and craftsmanship in Italian cuisine. Join us to develop your skills in a renowned kitchen while contributing to a dining experience that has garnered international acclaim.
StudySmarter Expert Advice🤫
We think this is how you could land CDP - Pizza & Bakery
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend culinary events or workshops to meet people who can help you land that dream job at Pollini.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pizza and bakery creations to interviews. A visual representation of your work can really impress the hiring team and show your passion for Italian baking traditions.
✨Tip Number 3
Be ready to talk about your experience! Prepare to discuss your dough production techniques and how you've contributed to previous kitchen teams. This will demonstrate your expertise and commitment to quality.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining the Pollini team and contributing to our culinary excellence.
We think you need these skills to ace CDP - Pizza & Bakery
Some tips for your application 🫡
Show Your Passion:Let your love for Italian cuisine and baking shine through in your application. Share specific experiences that highlight your skills in dough production and fermentation, as this will resonate with us at Pollini.
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your time as a Chef de Partie or Demi Chef de Partie, focusing on relevant roles that showcase your expertise in pizza and bakery.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you’re the perfect fit for our team. Mention any unique ideas you have for seasonal pizza offerings or baked goods, and how you can contribute to our culinary vision at Pollini.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Pollinis at Ladbroke Hall
✨Know Your Dough
Make sure you brush up on your knowledge of dough production and fermentation techniques. Be ready to discuss your experience with different types of dough and how you ensure quality in your baking. This will show your passion for the craft and your understanding of what makes great pizza and bread.
✨Showcase Your Creativity
Prepare to share some ideas for seasonal pizza offerings or unique baked goods you’d love to create. Pollini values creativity, so demonstrating your ability to think outside the box will set you apart from other candidates. Bring a few concepts to the table that align with their philosophy.
✨Emphasise Teamwork
Since collaboration is key in a busy kitchen, be ready to talk about your experiences working as part of a team. Highlight any instances where you supported your colleagues or contributed to a positive kitchen environment. This will show that you’re not just a skilled chef but also a great team player.
✨Be Prepared for Practical Questions
Expect to answer practical questions related to food safety, hygiene, and health regulations. Brush up on these topics and be ready to explain how you maintain high standards in your kitchen. This will demonstrate your professionalism and commitment to excellence in every aspect of your work.
