At a Glance
- Tasks: Join our team to create delicious meals in a vibrant beachside restaurant.
- Company: Friendly British restaurant located next to the stunning Salcombe beach.
- Benefits: Earn £13 per hour, enjoy free food on shift, and accommodation options available.
- Other info: Seasonal role with potential for longer-term opportunities; teamwork and reliability are key.
- Why this job: Perfect for passionate chefs looking to work in a fun, fast-paced environment.
- Qualifications: Minimum 2 years of chef experience; seafood knowledge is a plus but not essential.
The predicted salary is between 27000 - 28000 € per year.
A British restaurant located next to the beach in South West England is seeking hard working chefs to join our friendly team. You will have experience working as a chef with good knowledge of food prep, hygiene and kitchen safety. We work in a fast paced environment serving breakfast, lunch, snacks, BBQ and a la carte evening meals of the highest standard.
Knowledge of working with seafood is an advantage but not essential as training can be given. You will work a minimum of 40 hours per week and will have 2 days off. Impeccable time keeping and reliability is essential as well as the ability to work well as part of a team. You must be confident and experienced enough to work an area of the kitchen by yourself for example cooking the BBQ, preparing seafood, working the fryers or cooking steaks.
This is a seasonal position, but this could be reviewed for the right candidate at a later date.
- Job salary: £13 per hour
- Number of working hours: Minimum 40 per week
- Place of work: Salcombe, Devon
- Frequency of paying remuneration: Weekly
- Job start date: ASAP
- Contract duration: Short-term (less than 1 year)
Accommodation: Room in house - Single Occupancy £90, Shared with one other £45 per week deducted from salary. No minimum rental period, no deposit required. Walking distance and lifts with other members of staff.
Food for your workers: Provided whilst on shift.
Requirements:
- Level of English required: basic. Other Polish speaking members of the team but basic English is required.
- Professional experience required: Experience as a chef min 2 years. No official qualifications required.
Chef de Partie/Cook Salcombe Devon £13 employer: Polish Workers
Join our vibrant team at a British restaurant located by the stunning beach in Salcombe, Devon, where we pride ourselves on creating a supportive and friendly work environment. With competitive pay, weekly remuneration, and the opportunity to develop your culinary skills in a fast-paced setting, we offer a unique chance to grow professionally while enjoying the beautiful coastal lifestyle. Our commitment to employee well-being includes providing meals during shifts and affordable accommodation options, making this an excellent place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie/Cook Salcombe Devon £13
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop by and soak in the atmosphere. This will help you tailor your conversation and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you know you'll be working with seafood or on the BBQ, brush up on those techniques. Being able to demonstrate your skills during a trial shift can really set you apart from other candidates.
✨Tip Number 3
Be ready to chat about teamwork! Since this role requires you to work well with others, think of examples from your past experiences where you've collaborated successfully. It shows you're a team player and can handle the fast-paced environment.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're keen on joining our friendly team right here in Salcombe!
We think you need these skills to ace Chef de Partie/Cook Salcombe Devon £13
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a chef. We want to see what you've done in the kitchen, especially if you've worked with seafood or in a fast-paced environment. Don't be shy – let us know how you can bring your skills to our team!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for the Chef de Partie role. Remember, we’re looking for someone who can handle the heat in the kitchen!
Emphasise Teamwork:Since we work closely as a team, it’s important to mention your ability to collaborate with others. Share examples of how you've worked well with colleagues in the past, as this will show us that you can thrive in our friendly kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows us you’re keen to join our team in Salcombe!
How to prepare for a job interview at Polish Workers
✨Know Your Kitchen Basics
Brush up on your food prep skills and kitchen safety protocols. Be ready to discuss your experience with different cooking techniques, especially if you’ve worked with seafood or BBQ. This shows you’re not just a chef, but a knowledgeable one!
✨Show Your Team Spirit
Since this role requires working as part of a team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you’ve helped out colleagues or contributed to a positive work environment.
✨Timekeeping is Key
Impeccable timekeeping is essential for this position. Be ready to talk about how you manage your time in a fast-paced kitchen. Mention any systems or methods you use to ensure you’re always on schedule.
✨Confidence in Your Skills
You’ll need to demonstrate confidence in your ability to handle specific areas of the kitchen. Prepare to discuss your favourite dishes to cook and any special techniques you excel at. This will show that you’re ready to take charge when needed.
