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- Tasks: Join our team to bake high-quality bread and baked goods using traditional techniques.
- Company: A thriving bakery in Liverpool with a stellar reputation for quality.
- Benefits: Earn £12/hour, enjoy free food during shifts, and take home fresh bread.
- Why this job: Be part of a passionate team and learn the art of baking in a supportive environment.
- Qualifications: At least one year of professional bakery experience and basic English skills.
- Other info: Accommodation assistance available for the first six weeks and ticket refunds for travel from Poland.
The predicted salary is between 24000 - 28800 £ per year.
The bakery has a growing reputation for baking some of the best bread in the country, using the ingredients and traditional techniques. We are looking for someone to join the team to mainly bake bread and baked goods to our high standards. Experience working in a professional bakery is required. An eagerness to learn and work hard, during unsociable hours, are essential to this position. Full training will be offered on all aspects of our production.
- Job position: Baker
- Number of staff needed: 1
- Job salary (hourly rate): 12 GBP/h
- Number of working hours (per week): 40-45
- Place of work: Liverpool, England
- Frequency of paying remuneration: Monthly
- Job start date: As soon as possible
- Contract duration: Long-term (over 1 year)
- Accommodation: We can help organize a room in shared house near the bakery, we can cover the cost of the room for the first 6 weeks.
- Food: During the shifts there is food available, and bakers can take loaves of bread home with them.
- Ticket refund: Yes, the bakery refunds a cost of ticket paid by a worker if they travel from Poland.
Requirements:
- Level of English required: Basic, we have Polish and English bakers, enough English to get by.
- Professional experience required: At least one year's experience working in a professional bakery.
Thriving bakery from Liverpool is looking for an enthusiastic and hard-working full-time baker to join the growing team. The job entails working in the production side of the bakery, mostly producing high-quality bread. This will consist of 40 hours per week, including early morning and weekends.
Polish bakers wanted in Liverpool England employer: Polish Workers
Contact Detail:
Polish Workers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Polish bakers wanted in Liverpool England
✨Tip Number 1
Network like a pro! Chat with fellow bakers, join local baking groups, or even pop into the bakery to introduce yourself. Building connections can lead to job opportunities that aren’t always advertised.
✨Tip Number 2
Show off your skills! If you can, bring samples of your best bread or baked goods to the interview. Nothing speaks louder than a delicious loaf that showcases your talent and passion for baking.
✨Tip Number 3
Be ready to demonstrate your knowledge! Brush up on traditional baking techniques and be prepared to discuss your experience in detail. The more you know, the more confident you'll feel during the interview.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to reach out directly. Don’t miss out on this opportunity!
We think you need these skills to ace Polish bakers wanted in Liverpool England
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your professional bakery experience in your application. We want to see what you've baked before and how you can bring that expertise to our team!
Be Enthusiastic: Let your passion for baking shine through in your written application. We love to see candidates who are eager to learn and work hard, especially during those early mornings and weekends!
Keep It Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our fantastic team in Liverpool.
How to prepare for a job interview at Polish Workers
✨Know Your Dough
Make sure you brush up on your baking techniques and knowledge of different types of bread. Be ready to discuss your previous experience in a professional bakery, highlighting any specific skills or recipes you excelled at.
✨Show Your Passion
During the interview, let your enthusiasm for baking shine through. Talk about why you love baking and what drives you to create high-quality products. This will show them that you're not just looking for a job, but that you genuinely care about the craft.
✨Be Ready for Early Mornings
Since the job involves unsociable hours, be prepared to discuss your flexibility with working early mornings and weekends. Share any past experiences where you've successfully managed similar schedules to demonstrate your commitment.
✨Ask Questions
Prepare some thoughtful questions about the bakery's techniques, team culture, or training opportunities. This shows that you're serious about the position and eager to learn more about how you can contribute to their success.
