At a Glance
- Tasks: Join our beachside restaurant team and create delicious meals in a fast-paced kitchen.
- Company: Friendly British restaurant located in beautiful Salcombe, Devon.
- Benefits: Earn £13 per hour, enjoy free meals on shift, and live close to the beach.
- Other info: Seasonal role with potential for longer-term opportunities; accommodation available.
- Why this job: Perfect for passionate chefs looking to showcase their skills and work with fresh ingredients.
- Qualifications: Minimum 2 years of chef experience; seafood knowledge is a plus but not essential.
The predicted salary is between 27000 - 28000 £ per year.
A British restaurant located next to the beach in South West England is seeking hard working chefs to join our friendly team.
Responsibilities:
- You will have experience working as a chef with good knowledge of food prep, hygiene and kitchen safety.
- We work in a fast paced environment serving breakfast, lunch, snacks, BBQ and a la carte evening meals of the highest standard.
- Knowledge of working with seafood is an advantage but not essential as training can be given.
- You will work a minimum of 40 hours per week and will have 2 days off.
- Impeccable time keeping and reliability is essential as well as the ability to work well as part of a team.
- You must be confident and experienced enough to work an area of the kitchen by yourself for example cooking the BBQ, preparing seafood, working the fryers or cooking steaks.
This is a seasonal position, but this could be reviewed for the right candidate at a later date.
Job Details:
- Number of staff needed: 2
- Job salary (hourly rate): £13
- Number of working hours (per week): Minimum 40
- Place of work: Salcombe, Devon
- Frequency of paying remuneration: Weekly
- Job start date: ASAP
- Contract duration: Short-term (less than 1 year)
Accommodation:
- Room in house, Single Occupancy £90
- Shared with one other £45 per week deducted from salary
- No minimum rental period
- No deposit required
Benefits:
- Walking distance and lifts with other members of staff
- Food for your workers provided whilst on shift.
Requirements:
- Level of English required: basic. Other Polish speaking members of the team but basic English is required.
- Professional experience required: Experience as a chef min 2 years.
- No official qualifications required.
Chef de Partie/Cook Salcombe Devon £13 employer: Polish Workers
Join our vibrant British restaurant in Salcombe, Devon, where you will be part of a dedicated team serving exceptional meals just steps from the beach. We offer a supportive work culture with opportunities for growth and development, alongside benefits such as provided meals during shifts and convenient accommodation options. This is an ideal environment for passionate chefs looking to enhance their skills in a fast-paced, friendly setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie/Cook Salcombe Devon £13
✨Tip Number 1
Get to know the restaurant before you apply! Check out their menu and see what they’re all about. This way, when you chat with them, you can show off your knowledge and passion for their food.
✨Tip Number 2
Network like a pro! Talk to other chefs or friends in the industry who might know someone at the restaurant. A personal recommendation can go a long way in landing that job!
✨Tip Number 3
Be ready for a trial shift! Many restaurants want to see you in action. Brush up on your skills and be prepared to showcase your cooking prowess when you get the chance.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always looking for passionate chefs to join our team!
We think you need these skills to ace Chef de Partie/Cook Salcombe Devon £13
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a chef, especially any roles where you worked in a fast-paced environment. We want to see how you've handled food prep, hygiene, and kitchen safety in your past jobs.
Be Yourself:Let your personality shine through in your application! We’re looking for team players who are confident and reliable, so don’t be afraid to show us what makes you unique and how you can contribute to our friendly team.
Tailor Your Application:Take a moment to tailor your application to the specific role of Chef de Partie/Cook. Mention any relevant skills, like working with seafood or cooking BBQ, even if you need a bit of training – we appreciate enthusiasm!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Polish Workers
✨Know Your Kitchen Basics
Brush up on your food prep skills and kitchen hygiene knowledge before the interview. Be ready to discuss your experience with different cooking techniques, especially if you’ve worked with seafood or BBQ. This shows you’re not just a chef, but a knowledgeable one!
✨Show Off Your Team Spirit
Since this role requires working as part of a team, think of examples where you’ve collaborated successfully in a kitchen environment. Share stories that highlight your reliability and timekeeping, as these are crucial in a fast-paced setting.
✨Be Ready for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing a busy service or dealing with a difficult dish. Prepare by thinking through your past experiences and how you tackled challenges in the kitchen.
✨Dress the Part
Even though it’s an interview, dressing appropriately can make a great first impression. Opt for smart-casual attire that reflects your professionalism while still being comfortable. You want to show you take the opportunity seriously!
