At a Glance
- Tasks: Create delicious artisan breads and support product development in a friendly team.
- Company: Join a close-knit bakery team in vibrant Cambridge.
- Benefits: Earn £17/hour with a permanent contract and enjoy free meals.
- Other info: Work in a dynamic environment with a focus on quality and creativity.
- Why this job: Perfect for passionate bakers wanting to craft quality products and grow their skills.
- Qualifications: Two years of bakery experience and skills in hand-mixing dough.
The predicted salary is between 35400 - 35400 £ per year.
Job Overview
We are looking for an experienced Baker to join our close‑knit team in Cambridge, United Kingdom and work alongside the Head Baker. The role focuses on artisan baking, including slow‑fermented bread and sourdough production.
Job Details
- Position: Baker
- Location: Cambridge, United Kingdom
- Industry: Bakery and food production
- Contract type: Permanent
- Hours: Approximately 45 hours per week
- Salary: 17 GBP/hour gross (paid monthly)
Key Responsibilities
- Produce consistent, high‑quality baked goods.
- Scale, mix and shape dough by hand.
- Assist with stocktaking.
- Support the development and testing of new products.
- Maintain allergen labelling, food hygiene and health and safety records.
Qualifications & Experience
- At least two years of relevant bakery experience.
- Practical experience scaling, mixing and shaping dough by hand.
- Experience producing slow‑fermented bread and sourdough.
- Good command of English.
Benefits
- Permanent contract.
- Salary of 17 GBP/hour gross.
- Accommodation: Not provided.
- A meal is provided.
Baker United Kingdom – Cambridge | 17 GBP/hour employer: Polish Workers
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StudySmarter Expert Advice🤫
We think this is how you could land Baker United Kingdom – Cambridge | 17 GBP/hour
✨Join Food Science Communities
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We think you need these skills to ace Baker United Kingdom – Cambridge | 17 GBP/hour
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Polish Workers, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Polish Workers. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Polish Workers. It shows you're committed to your professional development.
How to prepare for a job interview at Polish Workers
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
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Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Polish Workers’s mission.