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- Tasks: Prepare and serve delicious dishes in a vibrant kitchen environment.
- Company: Join Merton College, a historic and diverse community at the University of Oxford.
- Benefits: Enjoy competitive salary, free meals, gym access, and generous holiday allowance.
- Why this job: Work under a multi-Michelin-star chef and elevate your culinary skills.
- Qualifications: Professional cooking qualification or equivalent experience required.
- Other info: Dynamic team atmosphere with opportunities for personal and professional growth.
The predicted salary is between 32600 - 32600 £ per year.
Merton College – a vibrant and diverse intellectual community that has been at the forefront of education and research at the University of Oxford since 1264 – is looking for a Chef de Partie to work under a multi-Michelin-star experienced Head Chef.
Key Responsibilities
- Preparing, cooking and serving a wide variety of fresh foods, working in any section of the Kitchen as required.
- Ensuring that food served is of a high quality and on time.
- Ensuring a minimum of food is wasted.
- Cooperating fully with other team members.
- Receiving and storing food in accordance with regulations, including waste disposal.
- Complying with food hygiene and health and safety regulations and standards at all times.
- Putting forward ideas for new dishes and menus.
- Ensuring and maintaining a good working relationship with all staff.
- Undertaking any other duties or responsibilities which may be assigned from time to time.
Skills and Experience
- A recognised professional cooking qualification or equivalent experience: NVQ/SVQ Level 2/3 or equivalent; The 14–19 Hospitality & Catering diploma; City & Guilds diplomas in professional cookery; BTEC HND in professional cookery.
- A good knowledge of British & world foods.
- Able to take instruction from the Head Chef and Senior Chefs.
- A good standard of spoken & written English and able to follow written instructions.
- Experience of high-volume dining.
- Hard‑working approach, a commitment to learning, and good attention to detail.
- Accuracy and speed in executing tasks in a professional manner, even when under pressure.
- Able to work effectively as part of a team and proactively help other team members.
- Able to cope with a busy and demanding environment.
- Flexibility to work a varied shift pattern.
30 working days’ holiday in addition to the normal English Bank and Public holidays. If you are rostered to work a Bank holiday, you will be given time off in lieu. Membership of the University of Oxford Staff Pension Scheme (OSPS), which is a contributory scheme. Free medical insurance (which is assessable as a taxable benefit). Uniform and laundering of whites. Free meals in College when on duty. Free car parking. Seasonal travel pass loan. Cycle to Work Scheme. Free gym. Free organised activities such as yoga and circuit training.
Salary: Up to £32,600 per annum, depending on qualifications and experience.
Contract and Hours: Permanent, 40 hours over 5 straight shifts per week, including some weekends and Bank holidays, with 2 consecutive days off per week.
Location: Merton College, Merton Street, Oxford, OX1 4JD.
Closing date: The vacancy will only remain open until a suitable candidate is appointed.
Chef de Partie in Oxford employer: Point 13 Jobs
Contact Detail:
Point 13 Jobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit restaurants or catering companies in person, introduce yourself, and express your interest. Sometimes, a friendly face can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking qualifications and experience in your application. We want to see what makes you a great Chef de Partie, so don’t hold back on showcasing your culinary skills and any special dishes you’ve mastered!
Tailor Your Application: Take a moment to read through the job description and align your application with what we’re looking for. Mention your experience with high-volume dining and how you can contribute to our vibrant kitchen team at Merton College.
Be Professional Yet Personal: While we love professionalism, we also appreciate a bit of personality! Let us know why you’re passionate about cooking and what excites you about working under a multi-Michelin-star Head Chef. A personal touch can make your application stand out.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Merton College. We can’t wait to hear from you!
How to prepare for a job interview at Point 13 Jobs
✨Know Your Ingredients
Familiarise yourself with a variety of British and world foods. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for cooking and your knowledge of the culinary world.
✨Showcase Your Team Spirit
Emphasise your ability to work well in a team. Share examples of how you've cooperated with colleagues in previous roles, especially in high-pressure environments. This will demonstrate that you're not just a great cook, but also a great teammate.
✨Be Prepared for Practical Questions
Expect questions about food hygiene, health and safety regulations, and how you handle waste. Brush up on these topics so you can confidently explain your approach to maintaining high standards in the kitchen.
✨Bring Your Creativity
Think of a few ideas for new dishes or menus that you could propose. This shows initiative and a willingness to contribute to the kitchen's success. Be ready to discuss how you would implement these ideas while ensuring quality and efficiency.