Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary excellence across our fleet and innovate unforgettable dining experiences.
- Company: Join P&O Cruises, Britain’s biggest cruise line with a vibrant culture.
- Benefits: Enjoy competitive pay, travel opportunities, and discounts on cruises.
- Why this job: Make a real impact on guests' holiday happiness while developing future culinary leaders.
- Qualifications: Experience as an Executive Chef in high-volume culinary operations is essential.
- Other info: Embrace a flexible, inclusive culture where your uniqueness is celebrated.
The predicted salary is between 36000 - 60000 £ per year.
P&O Cruises is Britain’s biggest cruise line. We are part of Carnival Corporation PLC and we have been for 20 years. With amazing career opportunities across the fleet, we’ll help you settle into an exciting life at sea as part of our P&O Cruises family.
The Fleet Senior Executive Chef is a vital role here at P&O Cruises in ensuring the consistent delivery of the Culinary Operational standards across the fleet. Your job will be to continuously look to improve and drive innovation, whilst having the confidence to implement new initiatives. Delivering all operational and service standards within the brand guidelines will be fundamental to you providing unforgettable holiday happiness to all our guests.
As Fleet Senior Executive Chef, you’ll report in to the Senior Manager, Culinary Operation & Inventory and travel around the fleet to work alongside the onboard Executive Chefs and their teams. As you will be working with all ships in the P&O fleet, this role means extensive travel from ship to ship within your assignment periods. You will be responsible for developing talent and future leaders, ensuring seamless flow of progression for new joiners up to Executive Chef and Inventory Manager positions, actively involved in creation of training plans with Learning & Development.
Are you someone who prides themselves on attention to detail and can help to ensure that all our culinary products are the same no matter where you are on-board? Are you a natural communicator and can train and develop our staff to make sure our products are consistently a high standard and most of all taste amazing? Can you spot others' strengths and weaknesses in order to work on these to ensure our staff are constantly learning and developing themselves?
P&O Cruises require the following experience:
- An experienced Executive Chef in a large cruise ship is preferred. Multi-venue, high volume, luxury hotel, casino or resort will be considered.
- A high level of in-depth knowledge of high-volume Culinary Operations and delivery across a wide range of cuisines with hands-on culinary experience.
- A strong understanding of cruise ship F&B/Hotel F&B operations and strong understanding of food cost, stock ordering and inventory process.
- Experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment.
- Full understanding of food cost, stock, order and inventory process.
- Experience of identifying and implementing culinary best practice and contributing to cross-functional change programmes including organisational change, role and rewards structure.
It takes great passion and real dedication to maintain our position at the top. That’s why people are at the heart of our journey delivering the highest standards to our valued customers. With support to help you reach your potential, attractive company benefits and incredible employee offers on discounted cruises we want your career with us to be successful and fun. Join us on our journey, apply now.
We are working hard to build a flexible and inclusive culture. As part of our culture difference is valued and our people can be themselves. We welcome applications from everyone because inclusivity is at the heart of everything we do. We do not discriminate on the basis of age, disability, gender, race, religion or belief, sexual orientation, marriage & civil partnership and pregnancy & maternity.
At P&O Cruises, we collaborate with a variety of reputable agencies who will never ask you to pay a hiring fee or any other associated monies in order to submit an application to us. All applications are reviewed against the same criteria and using an agency will not increase your chances of being successful.
P&O Cruises - Fleet Senior Executive Chef employer: P&O Cruises
Contact Detail:
P&O Cruises Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land P&O Cruises - Fleet Senior Executive Chef
✨Tip Number 1
Network like a pro! Connect with current and former P&O Cruises employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Fleet Senior Executive Chef role. Personal connections can make all the difference!
✨Tip Number 2
Show off your culinary skills! If you get the chance, prepare a signature dish or two that showcases your expertise in high-volume culinary operations. Bring it to the interview or share it during a casual meet-up. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Be ready to talk about innovation! P&O Cruises is all about improving and driving new initiatives. Think of examples from your past where you’ve successfully implemented changes in culinary operations. This will show you’re the right fit for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the P&O Cruises family. Let’s get you on board!
We think you need these skills to ace P&O Cruises - Fleet Senior Executive Chef
Some tips for your application 🫡
Show Your Passion for Culinary Excellence: When writing your application, let your love for food and culinary arts shine through. Share specific examples of how you've driven innovation in your previous roles and how you maintain high standards across various cuisines.
Highlight Your Leadership Skills: As a Fleet Senior Executive Chef, you'll be developing talent and leading teams. Make sure to include experiences where you've successfully trained and developed others, showcasing your ability to spot strengths and weaknesses in your team.
Be Detail-Oriented: Attention to detail is key in this role. In your application, mention how you've ensured consistency in culinary operations and how you manage food costs and inventory effectively. This will show us that you understand the importance of these aspects.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you on board with the P&O Cruises family!
How to prepare for a job interview at P&O Cruises
✨Know Your Culinary Standards
Before the interview, brush up on P&O Cruises' culinary operational standards. Familiarise yourself with their brand guidelines and think about how you can ensure consistency across the fleet. Be ready to discuss specific examples of how you've maintained high standards in your previous roles.
✨Showcase Your Leadership Skills
As a Fleet Senior Executive Chef, you'll be developing talent and future leaders. Prepare to share your experiences in managing team performance and how you've successfully trained and developed staff in a culinary environment. Highlight any innovative training plans you've implemented.
✨Demonstrate Your Passion for Innovation
P&O Cruises values innovation in culinary operations. Think of examples where you've introduced new initiatives or improved existing processes. Be prepared to discuss how you can drive innovation while maintaining high-quality standards across various cuisines.
✨Communicate Effectively
Strong communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, focus on how you can effectively communicate with onboard Executive Chefs and their teams to ensure seamless operations and high standards.
