At a Glance
- Tasks: Lead a passionate team to deliver top-notch hospitality and fine dining experiences.
- Company: Join Porte Noire, a trendy restaurant co-founded by Idris Elba in Kings Cross.
- Benefits: Friendly work environment, career growth opportunities, and support for your professional journey.
- Other info: Dynamic role with a focus on training staff and collaborating with the head chef.
- Why this job: Be part of an exciting expansion and make a real impact on guest experiences.
- Qualifications: Experience in restaurant management and a passion for exceptional service.
The predicted salary is between 35000 - 45000 £ per year.
Porte Noire Kings Cross was launched by David Farber and Idris Elba in 2021. You will be joining a successful two AA Rosettes restaurant in the heart of Kings Cross new development, Coaldrop Yards. We are currently increasing the size of our restaurant two folds, adding an events and private dining room space.
We are looking for an experienced Restaurant Manager who will focus on delivering the best hospitality to our customers, maintain the highest standard of service whilst offering hospitality to our guests. Your focus will be training the FOH staff whilst hosting guests, as well as working closely with the head chef and reporting/communicating with the Owner. We're looking for someone motivated and with the skills and expertise to progress quickly.
We have 45 seats inside and 40 on the terrace, the extension of the venue will double that, adding an event space and a private dining room. We offer fine dining food in a more relaxed environment; knowledge of fine dining is a plus, knowledge of wine a plus but not a necessity, you will also be in charge of the Bar.
We are looking for a passionate candidate with strong work ethics. You have an eye for detail, are able to plan ahead, and organise your work so that we can always deliver a consistent and highest quality of hospitality. You are experienced in training staff, very guest-focused with great communication skills. You are proficient with hospitality systems, know KPIs and metrics, as well as staff management. Prior experience in a similar role is mandatory. Strong knowledge of hospitality and food is required, wine knowledge is a big plus.
You have the right to work in the UK. Help us to bring the perfect experience to our guests and on top of offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career.
Restaurant Manager in Islington employer: PNKX
Porte Noire Kings Cross is an exceptional employer, offering a vibrant work culture in the heart of London's Coaldrop Yards. With a commitment to delivering outstanding hospitality and a focus on employee growth, we provide ample opportunities for career advancement within our expanding two AA Rosettes restaurant. Join us to be part of a dynamic team that values passion, attention to detail, and a supportive environment where your skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Islington
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality during interviews! We want to see your passion for hospitality and how you connect with guests. Be yourself, share your experiences, and let your enthusiasm shine through – it’s all about making that personal connection.
✨Tip Number 3
Prepare for situational questions! Think about how you would handle various scenarios in a restaurant setting, from managing staff to dealing with difficult customers. Practising these responses will help you feel more confident and ready to impress.
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can go a long way in showing your appreciation and keeping you top of mind. Plus, it’s a great chance to reiterate your excitement about the role and the restaurant.
We think you need these skills to ace Restaurant Manager in Islington
Some tips for your application 🫡
Read the Job Description Thoroughly:Before you start your application, make sure to read the job description carefully. It’s important to understand what we’re looking for in a Restaurant Manager so you can tailor your application to highlight your relevant experience and skills.
Showcase Your Experience:When writing your application, don’t hold back on showcasing your previous experience in hospitality. We want to see how your background aligns with our needs, especially in training staff and delivering top-notch service.
Be Personal and Authentic:Let your personality shine through in your application! We’re looking for passionate candidates, so share your enthusiasm for hospitality and why you’d love to join our team at Porte Noire Kings Cross.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. This way, we can easily track your application and get back to you as soon as possible!
How to prepare for a job interview at PNKX
✨Know the Venue Inside Out
Before your interview, make sure you’re familiar with Porte Noire and its offerings. Understand their menu, the dining experience they provide, and their approach to hospitality. This will not only show your genuine interest but also help you discuss how you can contribute to their vision.
✨Showcase Your Training Skills
Since the role involves training FOH staff, be prepared to share specific examples of how you've successfully trained teams in the past. Discuss your methods, any challenges you faced, and how you overcame them. This will demonstrate your capability and passion for developing others.
✨Communicate Your Guest Focus
Highlight your guest-focused approach during the interview. Share anecdotes that illustrate how you’ve gone above and beyond to ensure customer satisfaction. This aligns perfectly with their emphasis on delivering the best hospitality experience.
✨Be Ready to Discuss Metrics
Familiarise yourself with key performance indicators (KPIs) relevant to restaurant management. Be ready to discuss how you’ve used metrics to improve service quality or operational efficiency in your previous roles. This shows you understand the business side of hospitality, which is crucial for the position.
