At a Glance
- Tasks: Support the Kitchen Manager in running a fast-paced kitchen and leading shifts.
- Company: Pitch! Sports Bar, a vibrant venue serving delicious casual food.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Perfect for those who thrive under pressure and love teamwork.
- Why this job: Join a fun team and make an impact in a high-energy kitchen.
- Qualifications: Experience in busy kitchens and strong leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
The Assistant Kitchen Manager supports the Kitchen Manager in the day-to-day operation of the kitchen at Pitch Middlesbrough. Pitch is a high-volume sports bar delivering premium, fast-paced casual food including burgers, wings, salads, platters and nachos. Food is served boxed and collected in a quick-turn, high-footfall environment, combining speed of service with consistent, high standards. The Assistant Kitchen Manager plays a key operational role in delivering quality at pace, maintaining kitchen standards and leading shifts effectively. In the absence of the Kitchen Manager, the Assistant Kitchen Manager assumes full responsibility for kitchen operations. We expect you to be punctual, organised, hands-on and capable of leading from the front during busy service periods.
Key Responsibilities
- Operational Support: Support the Kitchen Manager in coordinating daily kitchen operations to ensure efficient and consistent food production. Lead service periods to ensure food is delivered quickly, accurately and to Pitch build specifications. Maintain product quality, temperature control and presentation standards during high-volume service. Ensure prep levels are sufficient for service and support effective shift handovers.
- Shift Leadership: Supervise kitchen staff during shifts, providing direction and maintaining productivity. Step into full leadership responsibility in the absence of the Kitchen Manager. Support training and development of junior team members to maintain standards and pace. Promote teamwork, accountability and strong communication within the kitchen.
- Food Safety & Compliance: Ensure full adherence to Food Safety, HACCP and Health & Safety regulations at all times. Carry out delivery checks, storage monitoring, labelling and temperature controls. Maintain a clean, organised and audit-ready kitchen environment. Report any compliance or safety concerns to the Kitchen Manager or General Manager.
- Stock & Cost Control: Assist with stock rotation and waste management to support gross profit targets. Monitor portion control and build accuracy to maintain consistency and margin. Support stock counts and ordering processes as required.
- Standards & Systems: Follow and uphold all documented recipes, prep systems and service specifications. Ensure kitchen procedures are consistently followed during all shifts. Support implementation of new menu items or operational adjustments as directed by the Kitchen Manager.
- Equipment & Maintenance: Ensure all equipment is used correctly and safely. Report any maintenance issues promptly. Support efficient kitchen layout and workflow during service.
- Administrative Support: Assist with completion of required kitchen logs and compliance documentation. Support rotas and shift planning where required. Provide feedback to the Kitchen Manager regarding service performance and team development.
Key Skills Required
- Strong understanding of high-volume kitchen environments.
- Experience in fast-paced casual dining or sports bar operations.
- Ability to lead a team confidently during busy service.
- Excellent organisational skills and attention to detail.
- Strong knowledge of Food Safety and hygiene standards.
- Calm and decisive under pressure.
- Hands-on, proactive and team focused.
- Committed to maintaining quality, speed and consistency.
Qualifications
- Level 2 Food Safety & Hygiene (essential).
- Level 3 Food Safety & Hygiene (desirable).
- Relevant professional cookery qualification (essential).
- Previous experience as a Senior Chef de Partie, Shift Leader or Kitchen Supervisor / Assistant Kitchen Manager in a high-volume kitchen.
- Experience working in branded or multi-site operations (desirable).
- Health & Safety training (desirable).
Assistant Kitchen Manager - Pitch! Sports Bar employer: Pneuma Group
At Pitch! Sports Bar in Middlesbrough, we pride ourselves on fostering a dynamic and supportive work environment where teamwork and excellence are at the forefront. As an Assistant Kitchen Manager, you will not only play a crucial role in delivering high-quality food in a fast-paced setting but also benefit from opportunities for professional growth and development within our vibrant team. With a commitment to maintaining high standards and a focus on employee well-being, Pitch offers a unique workplace culture that values your contributions and encourages your success.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager - Pitch! Sports Bar
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop into Pitch! Sports Bar before applying. Chat with the team, soak up the atmosphere, and show your passion for fast-paced food service. It’s a great way to make a memorable first impression!
✨Tip Number 2
Be ready to showcase your skills! During interviews, be prepared to discuss how you've handled busy service periods in the past. Share specific examples of how you’ve led a team or maintained quality under pressure – that’s what they want to hear!
✨Tip Number 3
Don’t forget to highlight your food safety knowledge! Make sure you mention your Level 2 Food Safety & Hygiene qualification and any other relevant training. This shows you’re serious about maintaining high standards in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Pitch! team. We’re all about finding passionate people who can keep up with our fast-paced environment!
We think you need these skills to ace Assistant Kitchen Manager - Pitch! Sports Bar
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and the kitchen shine through! Share any experiences that highlight your enthusiasm for high-volume cooking and how you thrive in a fast-paced environment.
Highlight Your Leadership Skills:Make sure to mention any past experiences where you've led a team or taken charge during busy service periods. We want to see how you can step up and support the Kitchen Manager when needed!
Be Detail-Oriented:Since we’re all about maintaining high standards, it’s crucial to showcase your attention to detail. Talk about how you ensure food quality, safety, and compliance in your previous roles.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board with Pitch. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Pneuma Group
✨Know Your Kitchen Operations
Familiarise yourself with the day-to-day operations of a high-volume kitchen. Be ready to discuss how you would support the Kitchen Manager and lead service periods effectively, ensuring food is delivered quickly and to the highest standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a busy environment. Highlight your ability to maintain productivity and promote teamwork, especially during peak service times.
✨Emphasise Food Safety Knowledge
Brush up on your knowledge of Food Safety and hygiene standards. Be prepared to discuss how you ensure compliance in a fast-paced kitchen and how you handle any safety concerns that may arise.
✨Demonstrate Organisational Skills
Talk about your experience with stock control, waste management, and maintaining kitchen standards. Show that you can keep everything running smoothly, even when the pressure is on.
