At a Glance
- Tasks: Lead a talented kitchen team and create delicious meals for our customers.
- Company: Join the Olive Team at a prestigious site in Telford.
- Benefits: Enjoy 28 days holiday, enhanced sick pay, and free meals.
- Why this job: Be part of a dynamic kitchen environment and showcase your culinary skills.
- Qualifications: Experience in kitchen management and a passion for food.
- Other info: Work Monday to Friday with a great work-life balance.
The predicted salary is between 28000 - 42000 £ per year.
An opportunity has become available to join the Olive Team at one of our prestigious sites in Telford, TF2 9NS as a Chef Manager.
Hours of work: Mon - Fri 7.00am - 3pm
Starting Salary: £35,000 per annum
Benefits:
- Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time)
- Enhanced Sick Pay: Up to 4 weeks full pay
- Free Meals: All Team Members receive a free meal
Chef Manager in Telford employer: PM - Olive Catering Services Limited
Contact Detail:
PM - Olive Catering Services Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Telford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or managers in the industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by researching the company and its values. Be ready to discuss how your experience aligns with their mission and how you can contribute to their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates like you!
We think you need these skills to ace Chef Manager in Telford
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. This is your chance to show us why you're the perfect fit for our Chef Manager role.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience and skills that match the job description. We want to see how your background aligns with what we’re looking for at Olive!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the position.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts!
How to prepare for a job interview at PM - Olive Catering Services Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and management skills. Be ready to discuss your experience in leading a kitchen team, menu planning, and food safety regulations. This will show that you're not just a great cook but also a capable manager.
✨Research the Company
Take some time to learn about Olive Team and their values. Understanding their approach to food service and customer satisfaction can help you tailor your answers to align with their mission. It shows genuine interest and preparation.
✨Prepare for Scenario Questions
Expect questions that put you in real-life kitchen scenarios. Think about how you would handle staff conflicts, menu changes, or unexpected challenges during service. Practising these responses can help you feel more confident during the interview.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly and professionally for the interview. It reflects your seriousness about the position and your understanding of the hospitality industry.