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- Tasks: Join us as a Junior Sous Chef and oversee food production while supporting the kitchen team.
- Company: We are a dynamic culinary team focused on quality and innovation in food preparation.
- Benefits: Enjoy a competitive salary, free gym membership, and perks like discounted food and private medical insurance.
- Why this job: This role offers career growth, a vibrant kitchen culture, and the chance to make an impact.
- Qualifications: You need NVQ Level 2 in Professional Cookery and supervisory experience.
- Other info: Full-time, permanent position with a salary of £32,000 per year.
The predicted salary is between 19200 - 22400 £ per year.
Junior Sous Chef Woodbridge £32,000 We are looking for an experienced Junior Sous Chef to join our team as a Junior Sous Chef You Will Get: Competitive salary of £32,000 a year. Career development and progression. Free gym membership and wellness programs. About You: NVQ Level 2 in Professional Cookery or equivalent. Level 2 Food Safety qualification Supervisory experience The Job: Ensure food preparation meets quality, quantity, and safety standards Oversee smooth food production. Support kitchen staff and handle administrative tasks Apply now and we will be in touch with all suitable applications! INDLEI Job Types: Full-time, Permanent Pay: Up to £32,000.00 per year Benefits: Company car Company pension Discounted or free food Free parking On-site gym On-site parking Private medical insurance Schedule:
Sous Chef employer: Plymouth Office Careers
Contact Detail:
Plymouth Office Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to highlight your supervisory experience during the interview. Share specific examples of how you've successfully managed kitchen staff and ensured smooth operations in previous roles.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and cooking style before your interview. This shows your genuine interest in the position and allows you to discuss how your skills align with their culinary approach.
✨Tip Number 3
Demonstrate your commitment to food safety by discussing your Level 2 Food Safety qualification. Be prepared to talk about how you implement safety standards in the kitchen.
✨Tip Number 4
Network with current or former employees of the restaurant if possible. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Junior Sous Chef. Highlight your relevant experience in food preparation, quality control, and team supervision in your application.
Highlight Qualifications: Clearly mention your NVQ Level 2 in Professional Cookery or equivalent, as well as your Level 2 Food Safety qualification. These are essential for the role and should be prominently featured in your CV.
Showcase Supervisory Experience: If you have supervisory experience, provide specific examples of how you've successfully managed kitchen staff or improved food production processes. This will demonstrate your capability to oversee operations.
Tailor Your Application: Customize your cover letter to reflect your passion for culinary arts and your desire to contribute to the team. Mention any relevant benefits that attract you to the position, such as career development opportunities.
How to prepare for a job interview at Plymouth Office Careers
✨Show Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any specific dishes you excel at and how you ensure quality and safety in food preparation.
✨Demonstrate Leadership Experience
Since the role requires supervisory experience, share examples of how you've successfully led a team in the kitchen. Discuss how you handle conflicts and motivate your colleagues.
✨Know Your Qualifications
Make sure you can confidently talk about your NVQ Level 2 in Professional Cookery and Level 2 Food Safety qualification. Be ready to explain how these qualifications have prepared you for the role.
✨Ask About Career Development
Show your interest in growth by asking about career development opportunities within the company. This demonstrates your ambition and commitment to progressing in your culinary career.
