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- Tasks: Conduct nutritional assessments and oversee dietary operations in a healthcare setting.
- Company: Join Plymouth Harborside Healthcare, a compassionate, locally owned facility dedicated to quality care.
- Benefits: Enjoy paid time off, medical, dental, vision insurance, and discounts on various services.
- Why this job: Make a real impact on residents' health while working in a supportive, team-oriented environment.
- Qualifications: Bachelor's degree in Nutrition, current RD licensure, and experience in healthcare food service required.
- Other info: Entry-level position with opportunities for growth in a fulfilling healthcare career.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Registered Dietitian role at Plymouth Harborside Healthcare. This is a Per Diem Position.
At Next Step Healthcare, we know that working in the healthcare industry is more than just a job – it’s a way of life reserved for the most compassionate, caring, and hard-working individuals. We are privileged to work alongside people who believe, like we do, that locally owned and operated healthcare facilities should go beyond simply “meeting the needs” of its residents.
POSITION SUMMARY: The Registered Dietitian (RD) completes all required nutritional assessments and documentation according to state and federal regulations. The RD works within the facility in order to provide nutritional expertise and dietary oversight from a clinical standpoint to the facility kitchen operations.
PRIMARY FUNCTIONS:
- Complete required nutritional assessments and documentation according to state and federal regulations.
- Plan and write menu cycles, ensure nutritional adequacy in menus for the specific population according to regulations, have oversight of the serving of food and the quality of food served.
- Keep inventories of nutritional supplements and products that are ordered through Nursing and Nutrition Services for special diets, including but not limited to tube feeding formulas, various nutritional supplements, thickener packets and liquid thickeners.
- Work with Nursing to provide nutritional supplements for wound care for all residents and implement, change, or discontinue appropriate nutritional interventions as part of the wound healing process.
- Provide diet and nutrition education to residents, family members and staff as needed during care plan meetings and on an ongoing basis.
- Monitor nutritional status of residents in long term care and Rehab center.
- Complete nutritional assessments and complete/review RAI, and care plan processes.
- Assist facilities in identifying clinical nutrition problems and work toward solutions.
- Participate in efforts to improve and maintain acceptable clinical indicators.
QUALIFICATIONS:
- Bachelor's degree in Nutrition or Dietetics, plus completion of the required program and internship, and passing score on Registered Dietitian Examination by the Commission on Dietetic Registration required.
- Current licensure as a Registered Dietitian in the State of Massachusetts.
- Experience in healthcare food service working in a Dietitian position or a similar environment required. Most have Long Term Care experience.
- ServSafe or other similar national food safety certification preferred.
- Must maintain all appropriate registrations, licensure, continuing education credits, or other such requirements in good standing as needed to maintain employment.
- Sufficient knowledge of food production and distribution, to evaluate meal quality, dining programs and texture modified diet preparation.
- Ability to multi-task and prioritise when needed, comfortable working as part of a multi-disciplinary team.
Benefits include but are not limited to:
- Paid time off (vacation, sick, holiday)
- Medical through Aetna
- Dental
- Vision
- Life Insurance
- 401(k)
- Life Assistance Program
- Home and Auto Insurance Discounts
- Verizon wireless discounts (22% discount)
- Six Flags discounts
If you have a passion for helping people, for making them feel safe, respected, cared for and listened to, then your next step is with us.
Seniority level: Entry level
Employment type: Full-time
Job function: Health Care Provider
Industries: Hospitals and Health Care and Nursing Homes and Residential Care Facilities
Registered Dietitian employer: Plymouth Harborside Healthcare
Contact Detail:
Plymouth Harborside Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Registered Dietitian
✨Tip Number 1
Network with professionals in the healthcare and dietetics field. Attend local events, workshops, or seminars where you can meet Registered Dietitians and other healthcare providers. Building these connections can lead to valuable insights and potential job referrals.
✨Tip Number 2
Familiarise yourself with the specific regulations and standards for nutrition in long-term care facilities. Understanding the unique challenges and requirements of this environment will help you demonstrate your expertise during interviews.
✨Tip Number 3
Prepare to discuss your experience with menu planning and nutritional assessments in detail. Be ready to share examples of how you've successfully implemented dietary interventions or improved nutritional outcomes in previous roles.
✨Tip Number 4
Showcase your passion for patient care and teamwork. During any interactions with the hiring team, emphasise your commitment to providing compassionate care and your ability to collaborate effectively with multidisciplinary teams.
We think you need these skills to ace Registered Dietitian
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the responsibilities and qualifications required for the Registered Dietitian position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your education, relevant experience, and any certifications. Highlight your experience in healthcare food service and any long-term care experience, as these are crucial for this role.
Write a Strong Cover Letter: In your cover letter, express your passion for helping people and your commitment to providing quality nutritional care. Mention specific examples of how you've contributed to improving dietary practices or patient outcomes in previous roles.
Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is essential in the healthcare field.
How to prepare for a job interview at Plymouth Harborside Healthcare
✨Know Your Nutritional Regulations
Familiarise yourself with state and federal regulations regarding nutritional assessments and documentation. Being able to discuss these regulations confidently will show your expertise and preparedness for the role.
✨Showcase Your Menu Planning Skills
Be ready to talk about your experience in planning menu cycles and ensuring nutritional adequacy. Prepare examples of how you've tailored menus for specific populations, as this is a key responsibility of the role.
✨Demonstrate Team Collaboration
Highlight your ability to work within a multi-disciplinary team. Share experiences where you collaborated with nursing staff or other healthcare professionals to implement dietary interventions or improve clinical indicators.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in clinical nutrition. Think of examples where you've identified nutrition problems and successfully implemented solutions, especially in long-term care settings.
