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- Tasks: Lead the production of delicious baked goods and create seasonal menus.
- Company: Join One Garden Brighton, a vibrant and innovative food destination.
- Benefits: Enjoy a competitive salary, generous leave, and professional development opportunities.
- Other info: Flexible hours with growth potential in a supportive team atmosphere.
- Why this job: Make your mark in a creative bakery environment while leading a passionate team.
- Qualifications: Experience in baking, strong leadership skills, and a commitment to quality.
The predicted salary is between 32630 - 32630 £ per year.
One Garden Brighton is seeking a skilled, passionate and organised Head Baker to lead bakery production across its commercial outlets, including One Market, One Kitchen and One Events.
About the Role
As Head Baker, you will hold responsibility for the daily production, quality and development of baked goods across One Garden Brighton. You will ensure consistently high standards of food quality, safety and presentation, while supporting commercial growth through seasonal menus, retail lines and event activity. The postholder will have support from an Apprentice baker, kitchen assistant and wider One Garden team, as well as opportunities to liaise with the Bakery curriculum team at Plumpton College, contributing to a collaborative and customer‑focused food offer that reflects the One Garden Brighton brand and ethos.
- Lead daily production of breads, pastries and baked goods across all outlets
- Maintain high standards of quality, presentation, food safety and hygiene
- Develop seasonal recipes, retail bakery lines and event menus using local and estate produce
- Plan production, manage ordering, stock rotation and support deliveries
- Control costs, margins, waste and maintain accurate allergen and menu records
- Work collaboratively with kitchen, retail and events teams
- Support training and development of apprentices and colleagues
- Deliver excellent customer service and product presentation
- Support events, functions and promotional activity, including occasional evening working
You will also play an important role in maintaining the reputation of One Garden Brighton as a high‑quality food and visitor destination.
About You
We are looking for an experienced and motivated baker with strong leadership skills, commercial awareness and a commitment to excellence.
Essential
- Relevant qualification in Food Safety and Legislation
- Current food hygiene certificate
- Minimum of 1 year’s experience in a similar baking role
- Strong baking and culinary skills across breads and pastry
- Excellent customer service and communication skills
- Ability to work collaboratively as part of a team
- Comfortable working in a fast‑paced production environment
- Strong attention to detail and quality standards
- Understanding of the One Garden Brighton brand and ethos
- Flexible and reliable approach to working hours and responsibilities
Desirable
- In‑depth knowledge of the Brighton food scene and current bakery trends
- Creative approach to menu specials and product development
- Good literacy, numeracy and IT skills
- Full UK driving licence
You will be proactive, organised and passionate about bakery, with a strong sense of ownership and pride in your work.
Working Hours
This role is 40 hours per week, worked across 5 out of 7 days and annualised to allow flexibility. Hours flex up during peak summer months and flex down in winter. One Garden Brighton is open 08:30–18:00, seven days per week, all year round. Regular weekend, bank holiday and some evening working is required to support functions, events and College promotional activities.
Why Join Us?
At Plumpton College, we live our values—Ambitious, Professional, Enterprising, Passionate, Supportive and Progressive—in everything we do. You’ll benefit from:
- A competitive salary
- 22 days’ annual leave plus 8 bank holidays (with TOIL applied where bank holidays are worked)
- Automatic enrolment into the NEST Pension Scheme
- Access to Continuous Professional Development opportunities
- Free onsite parking
- A supportive team environment within a unique visitor attraction
New colleagues benefit from a structured induction and ongoing support from their line manager, helping them to succeed and develop in their role.
Equality, Diversity & Safeguarding
Plumpton College is committed to the promotion of equal opportunities and is dedicated to eliminating unfair discrimination. We welcome applications from all sections of the community. Plumpton College is committed to safeguarding and promoting the welfare of learners and expects all staff to share this commitment. This role involves regular work in an establishment mainly for children and therefore requires a Disclosure and Barring Service (DBS) check. We reserve the right to interview or close this vacancy early should we receive a high volume of applications. Early applications are encouraged.
Head Baker employer: Plumpton College
Contact Detail:
Plumpton College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker
✨Tip Number 1
Get to know the company! Research One Garden Brighton and its ethos. Understanding their values and what they stand for will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local food events. Building relationships can give you insider info about the role and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Show off your skills! If you get the chance, bring samples of your baking to interviews or networking events. Nothing speaks louder than your delicious creations, and it’s a great way to leave a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the One Garden Brighton family. Don’t miss out!
We think you need these skills to ace Head Baker
Some tips for your application 🫡
Show Your Passion for Baking: When writing your application, let your love for baking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just skilled, but also genuinely excited about creating delicious baked goods.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially in leading a team and producing high-quality baked goods. We’re looking for someone who understands our brand and ethos, so make that connection clear!
Be Specific About Your Skills: Don’t just list your skills—give us examples! Talk about your experience with breads and pastries, food safety, and any creative menu ideas you've implemented. The more specific you are, the better we can see how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at One Garden Brighton!
How to prepare for a job interview at Plumpton College
✨Know Your Bakes
Make sure you brush up on your baking knowledge before the interview. Be ready to discuss your experience with different types of breads and pastries, as well as any seasonal recipes you've developed. This shows your passion and expertise in the field.
✨Showcase Your Leadership Skills
As a Head Baker, you'll be leading a team. Prepare examples of how you've successfully managed a team in the past, especially in a fast-paced environment. Highlight your ability to train and develop others, as this is key for the role.
✨Understand the Brand
Familiarise yourself with One Garden Brighton's ethos and offerings. Think about how your baking style aligns with their brand and be ready to share ideas on how you can contribute to their seasonal menus and events.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and cost control. Brush up on relevant legislation and be prepared to discuss how you maintain high quality and presentation in your baked goods. This will demonstrate your commercial awareness and commitment to excellence.