Production Chef Apprentice – Pizza & Carvery
Production Chef Apprentice – Pizza & Carvery

Production Chef Apprentice – Pizza & Carvery

Full-Time 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create delicious pizzas and carvery dishes in a fun kitchen environment.
  • Company: Join the friendly team at Stonehouse Pizza & Carvery.
  • Benefits: Gain valuable experience while earning and learning in catering.
  • Why this job: Perfect for food lovers wanting to kickstart their culinary career.
  • Qualifications: No prior experience needed, just a passion for cooking!
  • Other info: Flexible shifts with opportunities to work evenings and weekends.

The predicted salary is between 800 - 1400 £ per month.

Join us at Stonehouse Pizza & Carvery. We're a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.

Course Information

  • Course: Production chef (level 2)
  • Level: 2
  • Route: Catering and hospitality
  • Apprenticeship Level: Intermediate

Working Arrangements

  • Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
  • Expected Duration: 1 Year 3 Months

Production Chef Apprentice – Pizza & Carvery employer: Plume of Feathers - Solihull

At Stonehouse Pizza & Carvery, we pride ourselves on fostering a warm and inclusive work environment where every team member is valued. As a Production Chef Apprentice, you'll not only gain hands-on experience in a bustling kitchen but also benefit from comprehensive training and growth opportunities within the catering and hospitality sector. Join us to be part of a dynamic team that serves delicious meals while enjoying flexible working arrangements and the chance to develop your culinary skills.
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Contact Detail:

Plume of Feathers - Solihull Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Chef Apprentice – Pizza & Carvery

Tip Number 1

Get to know the Stonehouse Pizza & Carvery vibe! Visit our restaurants, chat with the team, and soak up the atmosphere. This will help you understand what we’re all about and show your genuine interest during interviews.

Tip Number 2

Practice your cooking skills! Whether it’s perfecting a pizza base or mastering a roast, being hands-on will impress us. Share your culinary creations on social media to showcase your passion for food.

Tip Number 3

Network with current apprentices or chefs in the industry. They can offer insider tips and maybe even help you get your foot in the door. Plus, it’s a great way to learn more about what it’s like to work with us!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can keep an eye on any updates or new opportunities that pop up.

We think you need these skills to ace Production Chef Apprentice – Pizza & Carvery

Culinary Skills
Food Preparation
Time Management
Teamwork
Attention to Detail
Adaptability
Customer Service
Health and Safety Compliance

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what draws you to the world of pizza and carvery. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting.

Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Use a friendly tone and let your enthusiasm shine through – we’re all about being a friendly bunch!

Tailor Your Application: Make sure to customise your application to fit the role of Production Chef Apprentice. Highlight any relevant skills or experiences that align with our focus on hand-carved roasts and stone-baked pizzas. Show us you understand what we do!

Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. We can’t wait to hear from you!

How to prepare for a job interview at Plume of Feathers - Solihull

Know Your Ingredients

Familiarise yourself with the key ingredients used in pizza and carvery dishes. Being able to discuss your favourite toppings or how you would prepare a roast can show your passion for the role.

Show Off Your Skills

If you've had any experience in the kitchen, whether it's at home or in a previous job, be ready to share specific examples. Talk about your cooking techniques or any special dishes you've mastered that relate to the position.

Embrace the Shift Work

Since this role involves shift work, including evenings and weekends, be prepared to discuss your availability. Show enthusiasm for the flexible hours and how you can adapt to the busy environment of a restaurant.

Bring Your Personality

Stonehouse Pizza & Carvery values a friendly atmosphere, so let your personality shine through during the interview. Be approachable, smile, and engage with the interviewer to demonstrate that you’d fit right in with the team.

Production Chef Apprentice – Pizza & Carvery
Plume of Feathers - Solihull

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