Chef Apprenticeship

Chef Apprenticeship

Apprenticeship 981 - 1207 Β£ / month (est.) No home office possible
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At a Glance

  • Tasks: Learn to create delicious dishes and master the art of pizza making.
  • Company: Join the friendly team at Stonehouse Pizza & Carvery.
  • Benefits: Gain hands-on experience while earning a qualification in catering.
  • Why this job: Kickstart your culinary career in a fun, family-friendly environment.
  • Qualifications: No prior experience needed, just a passion for food!
  • Other info: Enjoy flexible shifts and the chance to grow in the hospitality industry.

The predicted salary is between 981 - 1207 Β£ per month.

Join us at Stonehouse Pizza & Carvery. We're a friendly bunch with something for all the family. From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas. If you fancy a pizza the action, we want to hear from you.

Course Information

  • Course: Production chef (level 2)
  • Level: 2
  • Route: Catering and hospitality
  • Apprenticeship Level: Intermediate

Working Arrangements

  • Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
  • Expected Duration: 1 Year 3 Months

Chef Apprenticeship employer: Plume of Feathers - Solihull

At Stonehouse Pizza & Carvery, we pride ourselves on fostering a warm and inclusive work environment where every team member is valued. As a Chef Apprentice, you'll not only gain hands-on experience in a bustling kitchen but also benefit from comprehensive training and growth opportunities within the catering and hospitality sector. Join us to be part of a dynamic team that serves delicious meals while enjoying flexible working arrangements and the chance to develop your culinary skills.
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Contact Detail:

Plume of Feathers - Solihull Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Chef Apprenticeship

✨Tip Number 1

Get to know the company! Before your interview, check out Stonehouse Pizza & Carvery's menu and values. This way, you can show off your passion for their food and culture, making you stand out as a candidate.

✨Tip Number 2

Practice your cooking skills! If you're applying for a chef apprenticeship, it’s essential to demonstrate your culinary abilities. Try cooking some of their signature dishes at home and be ready to discuss your techniques during the interview.

✨Tip Number 3

Network with current employees! Reach out to people who work at Stonehouse Pizza & Carvery on social media or in person. They can provide insider tips on what the team is looking for and might even put in a good word for you.

✨Tip Number 4

Apply through our website! We make it super easy to apply for the chef apprenticeship directly on our site. Plus, it shows that you're serious about joining the team and helps us keep track of your application.

We think you need these skills to ace Chef Apprenticeship

Culinary Skills
Food Preparation
Time Management
Teamwork
Attention to Detail
Customer Service
Adaptability
Health and Safety Compliance

Some tips for your application 🫑

Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences you've had that showcase your enthusiasm for food and hospitality!

Tailor Your Application: Make sure to customise your application to fit the Chef Apprenticeship role. Highlight any relevant skills or experiences that align with our values at Stonehouse Pizza & Carvery, like teamwork and creativity.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your sentences are easy to read and get straight to the heart of what makes you a great fit for our team.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!

How to prepare for a job interview at Plume of Feathers - Solihull

✨Know Your Ingredients

Familiarise yourself with the menu at Stonehouse Pizza & Carvery. Understand the dishes they offer, especially the hand-carved roasts and stone-baked pizzas. This will show your genuine interest in the role and help you answer questions about how you would contribute to their kitchen.

✨Show Off Your Skills

Be prepared to discuss any relevant cooking experience you have, even if it's from home or school. Bring examples of your culinary creations or talk about your favourite dishes to make a lasting impression. If you can, demonstrate a simple technique during the interview to showcase your hands-on skills.

✨Embrace the Shift Life

Since the job involves shift work, including evenings and weekends, be ready to discuss your availability. Show that you're flexible and willing to adapt to the demands of the role. This will reassure them that you’re committed to being part of their team.

✨Ask Questions Like a Pro

Prepare some thoughtful questions about the apprenticeship and the team culture at Stonehouse. Asking about training opportunities or how they support apprentices will demonstrate your eagerness to learn and grow within the company. It also shows that you’re serious about making this opportunity work for you.

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