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- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make guests smile while working in stunning locations with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Plough, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Plough
Contact Detail:
Plough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Plough and its vibe! Spend some time checking out their menu and social media. This way, when you chat with them, you can show off your passion for their food and how you can contribute to their team.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your experiences in the kitchen. Think of examples where you've led a team or tackled challenges. This will help you shine during any interviews or discussions!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! As a Sous Chef, you’ll need to inspire and train your team, so be prepared to share how you’ve done this in the past. It’s all about showing you can bring everyone together.
✨Tip Number 4
Apply through our website for a smooth experience! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Plough!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Passion: We want to see your enthusiasm for cooking and leading a team. Use the space provided to share what excites you about being a Sous Chef and how you can contribute to our amazing kitchen culture.
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us know who you are. We value authenticity and want to get to know the real you!
Apply Through Our Website: Make sure to apply directly through our website for a smooth experience. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Plough
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Plough offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of their brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to inspire and train others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job requires working closely with others, so be ready to talk about your experiences in a team environment. Share specific instances where you collaborated effectively with colleagues to achieve a common goal.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe and efficient kitchen environment.