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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join the Plough - Harvester, a family favourite dining experience.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at the Plough - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Chelmsford employer: Plough
Contact Detail:
Plough Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Chelmsford
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients, so you can show off your passion for food and impress the hiring team!
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, it could be a great talking point during your application process. Plus, it’s a fun way to prepare!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! Being a chef is all about collaboration, so share examples of how you’ve worked well with others in the kitchen or any other team environment.
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. We can’t wait to hear from you!
We think you need these skills to ace Chef in Chelmsford
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: As a Chef, we want to see your love for food and cooking. Use the application to express why you’re excited about joining our team and what makes you a great fit!
Be Yourself: We value authenticity, so don’t hesitate to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Plough
✨Know the Menu Inside Out
As a Chef, it's crucial to be familiar with the menu. Take some time to research the dishes offered at the Plough - Harvester. Being able to discuss your favourite items and how you would prepare them can really impress the interviewers.
✨Show Your Team Spirit
Since teamwork is key in a kitchen environment, be ready to share examples of how you've successfully worked in a team before. Highlight any experiences where you collaborated with others to create a great dining experience.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. You could even share specific practices you follow to ensure a safe cooking environment.
✨Be Ready for Practical Questions
Expect some practical questions about cooking techniques or how you would handle certain situations in the kitchen. Brush up on your culinary knowledge and think through scenarios that might come up during service.