Hands-On Chef de Partie — Creative Kitchen Leader in Oxford
Hands-On Chef de Partie — Creative Kitchen Leader

Hands-On Chef de Partie — Creative Kitchen Leader in Oxford

Oxford Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and collaborate with the Head Chef to innovate the menu.
  • Company: Historic pub in Oxford with a vibrant kitchen team.
  • Benefits: Career development through in-house programs and culinary masterclasses.
  • Why this job: Join a passionate team and elevate your culinary skills in a creative environment.
  • Qualifications: Experience in quality food service and a passion for teamwork.

The predicted salary is between 30000 - 42000 £ per year.

A historic pub in Oxford seeks a passionate Chef de Partie to join their kitchen team. The role involves crafting quality dishes, supporting a welcoming atmosphere, and working closely with the Head Chef to innovate menu offerings.

Ideal candidates will have experience in quality food service and a drive for teamwork and growth. This position offers opportunities for career development through in-house programs and culinary masterclasses.

Hands-On Chef de Partie — Creative Kitchen Leader in Oxford employer: Plough Inn

Join a historic pub in Oxford that not only values culinary excellence but also fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from career development opportunities through in-house training and culinary masterclasses, all while being part of a team that prioritises creativity and collaboration in a welcoming atmosphere. This is an excellent opportunity for those looking to grow their skills in a dynamic environment.
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Contact Detail:

Plough Inn Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Hands-On Chef de Partie — Creative Kitchen Leader in Oxford

Tip Number 1

Get to know the pub's vibe! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the atmosphere, which will help you show how you fit into their team.

Tip Number 2

Show off your creativity! When discussing your experience, highlight specific dishes you've crafted or innovative ideas you've brought to previous kitchens. This will demonstrate your passion for quality food and teamwork.

Tip Number 3

Ask questions during your interview! Inquire about the kitchen's current menu and any upcoming culinary masterclasses. This shows your eagerness to grow and learn, which is exactly what they’re looking for.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application and showcase your skills. Plus, it helps us keep track of all the amazing talent we want to bring on board.

We think you need these skills to ace Hands-On Chef de Partie — Creative Kitchen Leader in Oxford

Culinary Skills
Menu Development
Teamwork
Quality Food Service
Creativity
Attention to Detail
Communication Skills
Time Management
Adaptability
Passion for Cooking

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our creative team.

Tailor Your CV: Make sure your CV highlights relevant experience in quality food service. We’re looking for someone who can craft amazing dishes, so showcase any culinary achievements or unique skills that set you apart from the rest!

Be Yourself: Don’t be afraid to let your personality come through in your application. We value teamwork and a welcoming atmosphere, so showing us who you are will help us see how you’d fit into our kitchen culture.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role. We can’t wait to hear from you!

How to prepare for a job interview at Plough Inn

Know Your Dishes

Before the interview, brush up on classic dishes and any specialities you might be expected to prepare. Be ready to discuss your favourite recipes and how you would innovate them for the pub's menu.

Show Your Passion for Teamwork

This role is all about collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen atmosphere.

Emphasise Your Growth Mindset

Talk about your desire for continuous learning and development. Mention any culinary masterclasses or training you've attended, and express enthusiasm for the in-house programs offered by the pub.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen culture, menu innovation, and opportunities for advancement. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.

Hands-On Chef de Partie — Creative Kitchen Leader in Oxford
Plough Inn
Location: Oxford
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  • Hands-On Chef de Partie — Creative Kitchen Leader in Oxford

    Oxford
    Full-Time
    30000 - 42000 £ / year (est.)
  • P

    Plough Inn

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