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For Companies At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Historic pub in Oxford blending tradition with modern flair.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
- Other info: Opportunities for career growth and professional development.
The predicted salary is between 981 - 1207 £ per month.
Nestled in the historic heart of Oxford, The Plough Inn invites you to experience the charm of a bygone era with a modern flair. Steeped in history, this old-world pub dates from 1656 and seamlessly marries tradition with contemporary delights, making it a cherished destination for locals and visitors alike. Best quality traditional British pub food meets square pizzas and shuffleboard in this historic venue.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Oxford employer: Plough Inn
Contact Detail:
Plough Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Oxford
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Plough Inn for a pint or a meal. Familiarising yourself with the atmosphere and menu will help you connect better during your chat.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or improved. This will demonstrate your passion for quality food and your ability to contribute to their menu.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've collaborated with others in the kitchen. The Plough Inn values a hands-on approach, so showing you're a team player is key.
✨Tip Number 4
Don’t forget to ask questions! Inquire about their culinary masterclasses or development programmes. This shows you're eager to learn and grow, which aligns perfectly with what they’re looking for.
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience as a Chef de Partie or Commis Chef, and don’t forget to mention any creative dishes you've designed. We’re looking for someone who can bring their unique flair to our kitchen!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Plough Inn!
How to prepare for a job interview at Plough Inn
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Plough Inn is known for. Be ready to discuss how you would elevate traditional British pub food or create a unique twist on their menu items. This shows your passion for quality food and your understanding of their culinary style.
✨Show Off Your Creativity
Prepare to share examples of your past culinary creations. Think about how you can contribute to designing new dishes or specials. Bring along a portfolio of your work if possible, as it can really help demonstrate your flair and creativity in the kitchen.
✨Team Player Attitude
Emphasise your ability to work well within a team. Share experiences where you’ve collaborated with others in the kitchen or front of house. Highlight your communication skills and willingness to learn from your peers, as this is crucial for maintaining a harmonious working environment.
✨Plan for Success
Discuss your organisational skills and how you manage your time in a busy kitchen. Be prepared to talk about how you maintain quality control and manage costs, as these are important aspects of the Chef de Partie role. Showing that you have a proactive approach to driving sales will impress the interviewers.
