At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Plough Inn Eynsford, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Opportunities for progression and paid qualifications in a supportive team.
- Why this job: Make guests smile while working in stunning locations with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 € per year.
As a Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
Key Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef - Live In in Sevenoaks employer: Plough Inn Eynsford
At the Plough Inn Eynsford, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts across our brands, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression, we create a supportive and vibrant work culture. Join us in a stunning location where you can thrive both personally and professionally while crafting memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Sevenoaks
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your pitch! When you get the chance to chat with someone from the team, whether it's at an event or during an interview, be ready to share your passion for food and how you can contribute to their kitchen. Keep it casual but confident!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the role and the team. They might even give you a heads-up about upcoming opportunities or refer you directly!
✨Tip Number 4
Don't forget to apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the Sous Chef role at the Plough Inn Eynsford!
We think you need these skills to ace Sous Chef - Live In in Sevenoaks
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our goals.
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Plough Inn Eynsford
✨Know Your Menu
Familiarise yourself with the Plough Inn's menu and any signature dishes. Being able to discuss your favourite meals and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others, especially in high-pressure situations. This demonstrates that you can keep the kitchen running smoothly.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Being knowledgeable about these standards not only shows your professionalism but also your commitment to maintaining a safe workspace.
