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- Tasks: Lead a kitchen team, create amazing dishes, and ensure guest satisfaction.
- Company: Join the Plough Inn Eynsford, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount across brands, and financial tools like Wagestream.
- Other info: Opportunities for progression, team socials, and support for your well-being.
- Why this job: Be part of a passionate team crafting premium food experiences.
- Qualifications: Experience in a kitchen and a passion for great food.
The predicted salary is between 26000 - 32000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Sevenoaks employer: Plough Inn Eynsford
Contact Detail:
Plough Inn Eynsford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Sevenoaks
✨Tip Number 1
Get to know the Plough Inn Eynsford before you apply! Check out their menu, vibe, and what makes them special. This way, when you fill out that quick application form, you can show off your passion for their food and culture.
✨Tip Number 2
Don’t just think about your skills; think about your personality too! As a Sous Chef, you’ll need to inspire your team and create a great atmosphere. Highlight your leadership qualities in the application form to stand out!
✨Tip Number 3
Be ready to chat about your experience in the kitchen! Even though there’s no CV needed, be prepared to discuss your past roles and how you’ve trained others. We want to see that you can run a section like a pro!
✨Tip Number 4
Finally, don’t forget to show your enthusiasm for growth! Mention any qualifications you’re keen on or how you’d love to progress to Head Chef. It shows you’re serious about your career and ready to take on new challenges with us!
We think you need these skills to ace Sous Chef in Sevenoaks
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just answer the questions honestly and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for cooking and leading a team. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. Share specific examples that showcase your skills and how you’ve contributed to a team.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Plough Inn Eynsford
✨Know Your Menu
Familiarise yourself with the Plough Inn's menu and any signature dishes. Being able to discuss your favourite items and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a high-pressure environment. This demonstrates that you can maintain harmony in the kitchen.
✨Discuss Health and Hygiene Knowledge
Make sure to brush up on health and hygiene regulations relevant to the kitchen. Being able to articulate your understanding of these standards will show that you take food safety seriously, which is crucial in any kitchen.