At a Glance
- Tasks: Run a kitchen section, mentor team members, and prepare delicious dishes.
- Company: Join the Plough Inn Eynsford, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a passionate team crafting exceptional food in stunning locations.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you? Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF DE PARTIE YOU’LL…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef de Partie in Sevenoaks employer: Plough Inn Eynsford
At the Plough Inn Eynsford, we pride ourselves on being an exceptional employer that values passion and teamwork. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Join us in a stunning location where you can craft memorable dining experiences while enjoying a range of benefits designed to enhance your lifestyle.
StudySmarter Expert Advice🤫
We think this is how you could land Part Time Chef de Partie in Sevenoaks
✨Tip Number 1
Get familiar with the Plough Inn Eynsford and its menu! Knowing what they serve and their brand standards will help you stand out during any conversations. Show us your passion for great food and how you can contribute to their team!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. We love to see your personality shine through, so let us know why you’re excited about this role!
✨Tip Number 3
Be prepared to talk about teamwork! As a Chef de Partie, you’ll need to run a section and work closely with others. Share examples of how you’ve collaborated in the past and how you can help create a great kitchen atmosphere.
✨Tip Number 4
Finally, don’t forget to ask questions! This shows us that you’re genuinely interested in the role and the company. Whether it’s about the flexible shifts or opportunities for progression, we want to hear what matters to you!
We think you need these skills to ace Part Time Chef de Partie in Sevenoaks
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:Let us know why you love cooking and serving great food. A little enthusiasm goes a long way in making your application stand out!
Highlight Your Experience:Even though you don’t need a CV, make sure to mention any relevant experience or skills that relate to being a Chef de Partie. We want to know what you bring to the table!
Apply Through Our Website:For the best experience, make sure to apply directly through our website. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Plough Inn Eynsford
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Plough Inn Eynsford. Understand the dishes, ingredients, and cooking methods. This shows your passion for food and helps you answer questions about how you would prepare or present certain meals.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked effectively in a kitchen team before. Highlight any mentoring experiences you’ve had, as this aligns perfectly with their focus on training great people.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your experience with maintaining hygiene standards and any relevant certifications you might have. This will demonstrate your commitment to running a safe and efficient kitchen.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Talk about what premium food means to you and how you can contribute to creating memorable dining experiences. This aligns with their brand values and shows you’re a good fit for their team.
