At a Glance
- Tasks: Craft delicious dishes, lead your section, and train your team to deliver amazing food.
- Company: Join the vibrant team at The Plough Inn Eynsford, part of Premium Country Pubs.
- Benefits: Enjoy flexible shifts, a pension, generous holiday, and opportunities for career growth.
- Why this job: Make guests smile while developing your culinary skills in a supportive kitchen environment.
- Qualifications: Passion for cooking and a desire to lead and inspire a team.
The predicted salary is between 31500 - 38500 £ per year.
The Plough Inn Eynsford is looking for a Junior Sous Chef who loves crafting great food, training people, and making guests smile.
You’ll run a section, guide your team, and help deliver on brand standards every shift.
Join Premium Country Pubs and Mitchells & Butlers in a role that offers development, a pension, and generous holiday.
You’ll work with a supportive team in a busy kitchen and have opportunities to progress as you demonstrate leadership and kitchen know-how. Haven’t got a CV?
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Junior Sous Chef - Lead Your Section, Flexible Shifts in Sevenoaks employer: Plough Inn Eynsford
At the Plough Inn Eynsford, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for premium food shine. With opportunities for professional growth through paid qualifications, generous discounts across our brands, and comprehensive health plans, we ensure our team members feel valued and supported. The added benefit of onsite accommodation makes this role even more appealing, allowing you to immerse yourself in the beautiful surroundings while leading a dedicated kitchen team.
