The Plough Inn Eynsford, part of Premium Country Pubs, is looking for a Junior Sous Chef who is passionate about great food, training teams, and making guests smile. You’ll run a kitchen section and help your team work as one.
Join us for flexible shifts, generous staff discounts, and opportunities to grow through paid qualifications. You’ll support with stock control, maintain brand standards, and develop leadership skills to progress within Mitchells & Butlers.
Compensation: competitive salary.
#J-18808-LjbffrJunior Sous Chef - Flexible Shifts, Growth Path in Sevenoaks employer: Plough Inn Eynsford
At the Plough Inn Eynsford, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for premium food shine. With opportunities for professional growth through paid qualifications, generous discounts across our brands, and comprehensive health plans, we ensure our team members feel valued and supported. The added benefit of onsite accommodation makes this role even more appealing, allowing you to immerse yourself in the beautiful surroundings while leading a dedicated kitchen team.
