At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Plough Inn Eynsford, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Great career progression with 200 promotions to Head Chef yearly.
- Why this job: Be part of a passionate team crafting premium food experiences.
- Qualifications: Experience in a kitchen and leadership skills.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
Benefits:
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
Key Responsibilities:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
Sous Chef - Live In in Kent employer: Plough Inn Eynsford
At the Plough Inn Eynsford, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts, and a strong focus on employee growth—where over 200 chefs are promoted to Head Chef annually—you'll find a supportive work culture that encourages both personal and professional development. Join us in a stunning location where you can craft memorable dining experiences while enjoying a vibrant team atmosphere and numerous benefits.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Kent
✨Tip Number 1
Get to know the venue! Before applying, check out the Plough Inn Eynsford online. Familiarise yourself with their menu and vibe. This way, when you chat with them, you can show off your passion for their food and culture!
✨Tip Number 2
Practice your pitch! When you apply through our mobile-friendly form, think about how you can highlight your experience in leading a kitchen team. Be ready to share examples of how you've trained others and smashed targets in previous roles.
✨Tip Number 3
Network like a pro! Reach out to current or former staff at Premium Country Pubs on social media. Ask them about their experiences and any tips they might have for standing out during the application process.
✨Tip Number 4
Follow up after applying! Once you've submitted your application, don’t be shy. A quick message to express your enthusiasm can make a great impression. It shows you're keen and ready to bring your A-game to the team!
We think you need these skills to ace Sous Chef - Live In in Kent
Some tips for your application 🫡
Keep it Simple:No need to overthink it! Our application form is designed to be quick and easy, so just fill it out honestly. We want to get to know the real you, not just what's on a CV.
Show Your Passion:Let your love for food and hospitality shine through in your answers. We’re all about great food and happy guests, so share what excites you about being a Sous Chef!
Highlight Your Team Spirit:Since you'll be leading a team, mention any experiences where you've trained or inspired others. We value teamwork, so show us how you can bring people together in the kitchen.
Apply Through Our Website:Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Plough Inn Eynsford
✨Know Your Menu
Familiarise yourself with the Plough Inn's menu and any signature dishes. Being able to discuss your favourite items and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others, especially in high-pressure situations. This demonstrates that you can keep the kitchen running smoothly.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics at the Plough Inn. This not only shows your interest but also helps you gauge if the environment is the right fit for you.
