At a Glance
- Tasks: Lead a kitchen team, train staff, and ensure top-notch food quality.
- Company: Join the vibrant team at Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Opportunities for promotion and a supportive work environment.
- Why this job: Make guests smile with great food in stunning locations.
- Qualifications: Passion for food and experience in kitchen management.
The predicted salary is between 25000 - 30000 € per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- On average, 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
- A free employee helpline to support you with whatever life throws at you.
Be driven to smash targets with your team. Train and inspire your team to deliver food to be proud of. Support your Head Chef with food ordering, food preparation and stock control. Have mastered the art of working with a branded menu. Have confidence in managing Chefs and the wider Kitchen Team. Oversee that your team conforms to health and hygiene regulations.
Sous Chef in Kent employer: Plough Inn Eynsford
At the Plough Inn Eynsford, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, a generous 33% discount across all our brands, and numerous opportunities for career advancement, including the potential for promotion to Head Chef, we foster a supportive and vibrant work culture. Our commitment to employee well-being is evident through benefits like gym discounts, team socials, and a free employee helpline, making us a fantastic place to grow your career while enjoying a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Kent
✨Tip Number 1
Get to know the venue! Before you apply, pop into the Plough Inn Eynsford and soak up the atmosphere. Chat with the staff, check out the menu, and show your passion for the place. This will help you stand out when you fill in that quick application form!
✨Tip Number 2
Be ready to showcase your skills! Think about how you can demonstrate your culinary talents during the interview. Whether it’s discussing your favourite dishes or sharing past experiences, let your passion for food shine through!
✨Tip Number 3
Teamwork makes the dream work! Highlight your experience in leading a kitchen team and how you’ve trained others in the past. Show us that you can inspire and motivate your colleagues to deliver top-notch dishes together.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance to chat with the hiring team, come prepared with questions about the role and the team dynamics. This shows you’re genuinely interested and ready to jump in!
We think you need these skills to ace Sous Chef in Kent
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the details honestly and clearly, and let your passion for food and teamwork shine through.
Show Your Passion:We want to see your love for great food and leading a team. Use the application to highlight any relevant experience or moments that showcase your enthusiasm for the culinary world.
Be Yourself:Don’t stress about being formal. We’re looking for genuine people who fit our vibe. Let your personality come through in your answers – we want to know the real you!
Apply Through Our Website:Make sure to apply directly through our website for the best chance of getting noticed. It’s super quick, and we can’t wait to hear from you!
How to prepare for a job interview at Plough Inn Eynsford
✨Know Your Menu
Familiarise yourself with the Plough Inn's menu and any signature dishes. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen team in the past, highlighting your ability to train and inspire others. This will demonstrate that you're ready to step up when needed.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a kitchen setting. This will show that you value teamwork and can contribute to a harmonious work environment.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards not only shows your professionalism but also reassures the interviewers that you prioritise safety in food preparation.
