At a Glance
- Tasks: Lead a kitchen team, train staff, and create amazing dishes.
- Company: Join the Plough Inn Eynsford, part of Premium Country Pubs.
- Benefits: Flexible shifts, 33% discount, onsite accommodation, and career growth.
- Other info: No CV needed to apply; just a quick mobile-friendly form!
- Why this job: Make guests smile while working in a stunning location with great food.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
This opportunity comes with the added benefit of onsite accommodation.
WHAT’S IN IT FOR ME?- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Eynsford employer: Plough Inn Eynsford
At the Plough Inn Eynsford, we pride ourselves on being an exceptional employer that values passion and teamwork in the culinary arts. With flexible shifts, generous discounts, and a commitment to employee growth through paid qualifications and progression opportunities, we create a supportive and vibrant work culture. Our stunning location and unique benefits, including onsite accommodation and team socials, make us an attractive choice for those seeking a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Eynsford
✨Tip Number 1
Get familiar with the Plough Inn Eynsford and its vibe! Check out their menu, read reviews, and understand what makes them special. This way, when you chat with them, you can show off your passion for their food and culture.
✨Tip Number 2
Practice your cooking skills and be ready to talk about your favourite dishes! They’ll want to know how you can contribute to their kitchen, so think about how your experience aligns with their needs and be prepared to share some tasty ideas.
✨Tip Number 3
When you apply through our website, make sure to fill out the form thoughtfully. Highlight your leadership skills and your ability to work as part of a team. Remember, they’re looking for someone who can inspire others and keep the kitchen running smoothly!
✨Tip Number 4
Don’t forget to showcase your personality! The Plough Inn values a great team atmosphere, so let your enthusiasm shine through in any conversations or interviews. Show them you’re not just a great chef, but also a fantastic team player!
We think you need these skills to ace Sous Chef in Eynsford
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion:We love seeing enthusiasm for great food and service. Make sure to highlight your passion for cooking and how you enjoy making guests smile in your answers!
Be Honest:Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to the team. We value authenticity!
Apply Through Our Website:Remember, applying through our website is the best way to get your application in front of us. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Plough Inn Eynsford
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Plough Inn Eynsford offers. Being able to discuss your favourite dishes and how you would enhance them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will set you apart.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to share experiences where you collaborated effectively with others in a high-pressure environment. This demonstrates that you can maintain harmony in the kitchen while delivering great food.
✨Discuss Health and Hygiene Knowledge
Make sure you’re up to speed on health and hygiene regulations. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take food safety seriously, which is crucial in any culinary role.
