Plough Inn Eynsford, part of Premium Country Pubs, is seeking a Junior Sous Chef who loves great food, training people and making guests smile. You'll run a kitchen section, lead a small team, and ensure the high standards across every shift.
Join us for flexible shifts, generous staff discounts, Wagestream access, progression opportunities, and a pension. We offer 28 days holiday, employee support, and a vibrant team atmosphere as you develop your leadership and cooking skills.
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Junior Sous Chef: Lead a Section, Craft Premium Pub Dishes in Eynsford employer: Plough Inn Eynsford
The Plough Inn Eynsford is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With opportunities for professional growth, onsite accommodation, and a rewarding bonus scheme, this role as Head Chef & Kitchen Manager not only allows you to lead a passionate team but also to make a significant impact in a welcoming community setting.
