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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join the vibrant Plough Inn Eynsford with a supportive culture.
- Benefits: Flexible shifts, 33% discount on meals, and financial wellness tools.
- Other info: Opportunities for progression and team socials to enjoy.
- Why this job: Make an impact in a fun environment while developing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen setting.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Sous Chef at the Plough Inn Eynsford, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary.
Sous Chef in Eynsford employer: Plough Inn Eynsford - 199303
Contact Detail:
Plough Inn Eynsford - 199303 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Eynsford
✨Tip Number 1
Get familiar with the Plough Inn Eynsford and its menu! Knowing what they serve and their style will help you stand out during any conversations. Show us that you're passionate about the food and the experience they offer!
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! Whether it’s a trial shift or an informal chat, being able to whip up a dish on the spot can really impress us. We love seeing candidates who can bring their culinary flair to the table!
✨Tip Number 3
Don’t underestimate the power of networking! Chat with current or former staff if you can, and get the inside scoop on what it’s like to work there. This can give you valuable insights and help you tailor your approach when you apply.
✨Tip Number 4
Apply through our website for a quick and easy process! It only takes 2 minutes, and we promise it’s worth it. Plus, you’ll be one step closer to joining a fantastic team where you can grow and thrive as a Sous Chef!
We think you need these skills to ace Sous Chef in Eynsford
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Sous Chef.
Show Your Passion: We love to see enthusiasm for food and teamwork. Make sure to highlight your love for cooking and how you enjoy training others in the kitchen!
Be Honest: Don’t worry about having a perfect background. Just be honest about your experience and what you can bring to our team. We value authenticity!
Apply Through Our Website: Remember, applying through our website is the best way to go! It’s super straightforward and gets your application directly to us without any hassle.
How to prepare for a job interview at Plough Inn Eynsford - 199303
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes the Plough Inn Eynsford offers. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlighting your ability to inspire and motivate others will make you stand out.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your previous roles, as this is crucial for maintaining a safe working environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the team dynamics, training opportunities, and progression within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.