Plough & Harrow, part of Premium Country Pubs, is seeking a Junior Sous Chef in the West Midlands to lead a section, train staff, and ensure brand standards. You will help manage stock, support the team, and contribute to consistently high-quality dishes.
The role offers progression opportunities, employee discounts, and a collaborative kitchen culture aimed at developing culinary leadership.
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Junior Sous Chef: Lead Your Section & Grow to Head Chef employer: Plough & Harrow
At the Plough & Harrow, we pride ourselves on being an exceptional employer, offering a vibrant work culture where fun and camaraderie thrive. With flexible shifts, generous discounts across our brands, and a commitment to employee well-being through initiatives like Wagestream and team socials, we ensure that our Bar Staff not only enjoy their roles but also have ample opportunities for personal and professional growth. Join us in a stunning location where your passion for premium food and drink can shine, and be part of a team that values every member's contribution.
