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- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal on shift.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Experience as a Chef or willingness to learn kitchen procedures.
The predicted salary is between 22000 - 25000 £ per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast-paced environment.
- Help to support the kitchen team with the day to day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Plough & Harrow (3643)
Contact Detail:
Plough & Harrow (3643) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, take some time to research the pub and its menu. Familiarising yourself with their dishes will show your passion for food and help you stand out as a candidate.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying something new, being able to talk about your culinary experiences during the interview will demonstrate your commitment to growth in the kitchen.
✨Tip Number 3
Network with other chefs! Reach out to friends or acquaintances in the industry. They might have insights or even connections that could help you land that Commis Chef role. Plus, it’s always good to learn from others!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Commis Chef or even as a KP, make sure to mention it! Talk about what you've learned and how you can contribute to our team. We value skills and willingness to learn, so don’t be shy about your journey in the kitchen.
Be Yourself: We’re all about people-led values, so let your personality come through in your application. Whether it’s your teamwork spirit or your approach to challenges, we want to know what makes you unique and how you’ll fit into our fast-paced environment.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to get your application and for you to explore more about what we offer. Plus, it shows you’re keen to join our award-winning team!
How to prepare for a job interview at Plough & Harrow (3643)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food but also knowledgeable!
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working in teams. Share examples of how you've supported your colleagues in previous roles. This will demonstrate that you understand the importance of teamwork in delivering great food.
✨Ask About Development Opportunities
Make sure to ask questions about the Chef Development Programme during your interview. This shows that you’re eager to grow and advance your career. It also gives you a chance to learn how the company supports its staff in their culinary journey.
✨Bring Your Passion to the Table
Let your enthusiasm for food shine through! Talk about what inspires you in the kitchen and any personal projects or experiences that fuel your passion. A genuine love for cooking can set you apart from other candidates and show that you’ll bring energy to the team.