At a Glance
- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a nearly 200-year-old family-owned brewery with 150 pubs and inns.
- Benefits: Enjoy annual profit share, discounts on food, and wellbeing support.
- Other info: Great opportunities for career growth and training junior staff.
- Why this job: Be part of a passionate team focused on quality food and memorable experiences.
- Qualifications: Experience in a kitchen role and a passion for food are essential.
The predicted salary is between 30000 - 42000 € per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
Sous Chef in Mobberley employer: Plough & Flail
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering our Sous Chefs not just a job, but a rewarding career path filled with growth opportunities. With benefits like annual profit sharing, generous discounts, and a supportive work culture that values teamwork and personal development, you'll find a fulfilling environment where your culinary skills can truly shine. Join us in creating memorable experiences while enjoying the perks of working in one of the North West's most beloved hospitality brands.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Mobberley
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the culinary community, especially in the North West and North Wales regions. Attend local food events or workshops where you might meet current employees or other chefs who can provide insights about working at JW Lees.
✨Tip Number 3
Prepare to discuss your experience in leading kitchen teams and training junior staff. Be ready to share specific examples of how you've motivated your team and maintained high standards in previous roles, as this will resonate well with the responsibilities of a Sous Chef.
✨Tip Number 4
Research the menu and food offerings at JW Lees pubs and inns. Being knowledgeable about their cuisine will not only impress during interviews but also allow you to suggest innovative ideas that align with their brand, showcasing your passion for the role.
We think you need these skills to ace Sous Chef in Mobberley
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams and supporting menu development in your application.
Tailor Your CV:Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise your ability to maintain high standards and motivate a team, as these are key aspects of the role.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've contributed to a kitchen's success and how you embody the values of JW Lees.
Proofread Your Application:Before submitting, carefully proofread your application materials. Check for any spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Plough & Flail
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts. Talk about your favourite dishes to prepare and how you stay updated with food trends. This will demonstrate your genuine interest in the role.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Share examples of when you've successfully led a team or trained junior staff. This will show that you're ready to take on responsibility.
✨Discuss Menu Development Ideas
Prepare some ideas for menu items or improvements you could bring to the kitchen. This shows initiative and creativity, which are key traits for a Sous Chef. Be ready to discuss how you would implement these ideas.
✨Emphasise Attention to Detail
Talk about your commitment to maintaining high standards in food preparation and presentation. Provide examples of how you've ensured quality in previous roles, as this aligns with the company's goal of achieving 5* Scores on the doors.
