At a Glance
- Tasks: Support food prep, maintain kitchen cleanliness, and uphold Health & Safety standards.
- Company: Join JW Lees, a supportive team with a focus on culinary excellence.
- Benefits: Profit sharing, career growth opportunities, and access to development programmes.
- Other info: Great opportunity for personal and professional growth in the culinary field.
- Why this job: Kickstart your culinary career in a dynamic kitchen environment.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced setting.
The predicted salary is between 31500 - 38500 £ per year.
JW Lees is recruiting a Commis Chef to join our busy kitchen.
You’ll help keep the service smooth and the kitchen clean, support basic food prep, and uphold Health & Safety standards to help us achieve top scores.
We encourage learning and progression within a supportive team.
You’ll work in a well-equipped kitchen with opportunities to grow your culinary career through internal and external development programmes.
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Commis Chef – Profit Sharing & Career Growth in Mobberley employer: Plough & Flail
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering Commis Chefs a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and extensive development opportunities, including culinary apprenticeships, our employees are supported in their career progression while enjoying a well-equipped kitchen and a commitment to wellbeing. Join us in creating memorable experiences in our pubs, inns, and hotels across the North West and North Wales, where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef – Profit Sharing & Career Growth in Mobberley
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Plough & Flail. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Plough & Flail
Don't be shy about reaching out to Plough & Flail directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef – Profit Sharing & Career Growth in Mobberley
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Plough & Flail and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Plough & Flail
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
