At a Glance
- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellness support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in cooking fresh food and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie in Mobberley employer: Plough & Flail
At JW Lees, we pride ourselves on being a family-owned business with nearly 200 years of tradition, offering Commis Chefs a vibrant work culture that values teamwork and personal growth. With competitive pay, generous discounts, and extensive development opportunities, including culinary apprenticeships, our employees are supported in their career progression while enjoying a well-equipped kitchen and a commitment to wellbeing. Join us in creating memorable experiences in our pubs, inns, and hotels across the North West and North Wales, where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Mobberley
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows your genuine interest in joining the JW Lees family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or share a cooking video. This not only highlights your passion for fresh food but also gives you a unique edge over other candidates.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that showcase your attention to detail and teamwork. JW Lees values collaboration, so let them know how you’ve thrived in a team environment.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their culinary apprenticeships or development programmes. It demonstrates that you’re eager to grow and be part of their success story.
We think you need these skills to ace Chef de Partie in Mobberley
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for fresh food and cooking shine through. Share any relevant experiences or dishes you’re proud of to show us why you’d be a great fit for our team.
Highlight Teamwork Skills:We value collaboration in our kitchen, so make sure to mention any past experiences where you’ve worked well with others. This will help us see how you can contribute to our fabulous team at JW Lees.
Be Detail-Oriented:Since we’re all about consistency and quality, don’t forget to emphasise your attention to detail in your application. Mention any specific practices you follow to maintain high standards in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Plough & Flail
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion for fresh food and your understanding of the culinary world.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure cleanliness and safety in your cooking practices, as this is vital for maintaining high standards.
✨Express Your Growth Mindset
Talk about your eagerness to learn and develop your skills further. Mention any culinary courses or apprenticeships you're interested in, as this aligns with the company's commitment to career progression and development.
