At a Glance
- Tasks: Help prep and create delicious dishes for our vibrant pub menu.
- Company: Join the friendly team at Marston’s Cardiff, a lively pub environment.
- Benefits: Enjoy flexible hours, staff discounts, and health benefits.
- Other info: Be part of a supportive kitchen team in a fun atmosphere.
- Why this job: Kickstart your culinary career with a clear path to Sous Chef.
- Qualifications: Passion for cooking and eagerness to learn new skills.
The predicted salary is between 31500 - 38500 £ per year.
Marston’s Cardiff is seeking a Commis Chef to help prep, create and bring our pub menu to life.
You’ll join a passionate kitchen team and have the opportunity to learn new prep skills, bring a dish to life for the first time, and own a section of the kitchen.
As Commis Chef, you’ll grow your career through our internal pathway, DNA, with the goal of advancing to Sous Chef.
We offer a friendly, lively atmosphere, flexible and part-time hours, and benefits that include staff discounts, health
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Commis Chef — Path to Sous Chef, Flexible Hours in Cardiff employer: Plough (93155)
At Marston's, we pride ourselves on being an exceptional employer, offering a permanent salaried contract that ensures financial stability while you lead our kitchen team to culinary excellence. With a vibrant work culture that celebrates individuality and fosters career growth through various pathways, including access to innovative training, we empower our Head Chefs to create memorable dining experiences in our welcoming pubs across the country. Join us and enjoy fantastic benefits like performance-related bonuses, discounts, and well-being support, all while being part of a team that values your unique contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef — Path to Sous Chef, Flexible Hours in Cardiff
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Plough (93155) and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Commis Chef — Path to Sous Chef, Flexible Hours in Cardiff
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Plough (93155) that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Plough (93155).
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Plough (93155) get a sense of who you are beyond your experience!
How to prepare for a job interview at Plough (93155)
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Plough (93155) and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
