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- Tasks: Ensure kitchen standards, coach Commis Chefs, and maintain food quality.
- Company: Award-winning family-owned hotels in the stunning Lake District.
- Benefits: Uniform, meals on duty, 28 days holiday, and staff discounts.
- Why this job: Join a supportive team and create memorable dining experiences.
- Qualifications: Exceptional service skills and a flexible approach to work.
- Other info: Live-in accommodation available for just £195 per month.
The predicted salary is between 981 - 1207 £ per month.
To ensure that the standards set by the Head Chef are adhered to. To ensure that the section in which you are working is functioning efficiently. To ensure that all food produce is used correctly. To encourage all Commis Chefs and Kitchen Porters in their work. To carry out on-job coaching with Commis Chef in your section. To adhere to portion control. To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required. To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling. To ensure that all mis-en-place is prepared before going off shift. Ensure you adhere to policies and procedures as set out in the staff handbook.
Punctuality & Timekeeping
To arrive for work and be ready to commence your duties at the appointed start time. To adhere to the Company’s policy regarding sickness notification and holiday authorisation procedures. To always ensure that you are aware of your rota and that you attend work as scheduled. To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.
What We Can Offer You:
- Uniform
- Full training (incorporating accredited safe & legal)
- Meals on duty (Some live in available)
- 28 days holiday
- Staff discounts in our businesses
What We Are Looking For:
- Exceptional service
- Flexible approach to your working week
- Great attention to detail
- Engaging, warm and friendly customer service
- A helpful and supportive team player
Live in is available at a charge of £195 per month which includes all food, bills, laundry.
Chef de Partie - Live in Lake District in Sheffield employer: Plenty Of People
Contact Detail:
Plenty Of People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in Lake District in Sheffield
✨Tip Number 1
Get to know the Head Chef's style and expectations. When you walk into that kitchen, show that you understand their vision and can contribute to it. A little prep goes a long way!
✨Tip Number 2
Be proactive! If you see a Commis Chef struggling, jump in and help out. This shows your leadership skills and willingness to support the team, which is exactly what they’re looking for.
✨Tip Number 3
When you arrive for your interview, be punctual and ready to impress. Bring your A-game and demonstrate your attention to detail right from the start. It’s all about making a great first impression!
✨Tip Number 4
Don’t forget to check out our website for more opportunities! We love seeing familiar faces, so if you think you’d fit in with our fabulous team, apply directly through us!
We think you need these skills to ace Chef de Partie - Live in Lake District in Sheffield
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you can contribute to our kitchen team.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight your experience with portion control, coaching Commis Chefs, and maintaining high standards in the kitchen. We want to see how you fit into our team!
Be Professional Yet Friendly: While we love a casual vibe, remember to keep it professional. Use a friendly tone but ensure your application is well-structured and free from typos. First impressions count, so let’s make it a good one!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role or our fabulous hotels!
How to prepare for a job interview at Plenty Of People
✨Know Your Culinary Standards
Familiarise yourself with the standards set by the Head Chef. Be ready to discuss how you’ve adhered to similar standards in your previous roles, and think of examples where you ensured quality and efficiency in your kitchen.
✨Showcase Your Team Spirit
Emphasise your experience in coaching and supporting junior staff like Commis Chefs. Share specific instances where you’ve encouraged teamwork and helped others improve their skills, as this is crucial for the role.
✨Be Punctual and Prepared
Arrive on time and demonstrate your understanding of the importance of punctuality in a kitchen environment. You might even want to mention how you manage your schedule to ensure you’re always ready to start your shift.
✨Understand Cost Control
Brush up on your knowledge of cost control measures in the kitchen. Be prepared to discuss how you’ve previously managed stock and resources effectively, ensuring minimal waste while maintaining quality.