At a Glance
- Tasks: Ensure kitchen standards are met and support your team in creating amazing dishes.
- Company: Join a family-owned hotel group in the stunning Lake District.
- Benefits: Competitive salary, meals on duty, staff discounts, and live-in options available.
- Other info: Enjoy 28 days holiday and full training in a supportive environment.
- Why this job: Work in a beautiful location while honing your culinary skills and making lasting memories.
- Qualifications: Passion for cooking and a friendly, team-oriented attitude.
The predicted salary is between 25000 - 30000 £ per year.
Job Function:
- To ensure that the standards set by the Head Chef are adhered to.
- To ensure that the section in which you are working is functioning efficiently.
- To ensure that all food produce is used correctly.
- To encourage all Commis Chefs and Kitchen Porters in their work.
- To carry out on-job coaching with Commis Chef in your section.
- To adhere to portion control.
- To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
- To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
- To ensure that all mis-en-place is prepared before going off shift.
- Ensure you adhere to policies and procedures as set out in the staff handbook.
Punctuality & Timekeeping:
- To arrive for work and be ready to commence your duties at the appointed start time.
- To adhere to the Company’s policy regarding sickness notification and holiday authorisation procedures.
- To always ensure that you are aware of your rota and that you attend work as scheduled.
Financial Control:
- To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.
What We Can Offer You:
- Competitive salary
- Uniform
- Full training (incorporating accredited safe & legal)
- Meals on duty (Some live in available)
- 28 days holiday
- Staff discounts in our businesses
What We Are Looking For:
- Exceptional service
- Flexible approach to your working week
- Great attention to detail
- Engaging, warm and friendly customer service
- A helpful and supportive team player
- Live in is available at a charge of £195 per month which includes all Food, Bills, Laundry
Chef de Partie - Live in Lake District in Salford employer: Plenty Of People
Join our award-winning family-owned hotels in the stunning Lake District, where we pride ourselves on providing exceptional service and a supportive work environment. As a Chef de Partie, you'll benefit from competitive salaries, comprehensive training, and the opportunity to grow within a team that values warmth and attention to detail. With live-in options available and a culture that celebrates both personal and professional development, this is an excellent place to build a rewarding career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Live in Lake District in Salford
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows you're genuinely interested in the role.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created or a portfolio of your culinary creations to the interview. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see you in action. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it makes it easier for us to keep track of your application.
We think you need these skills to ace Chef de Partie - Live in Lake District in Salford
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you can contribute to our kitchen team.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight your experience with food safety, portion control, and coaching others, as these are key aspects of the Chef de Partie role.
Be Professional Yet Friendly:While we want to see your personality, keep it professional. Use a warm and engaging tone in your writing to reflect the friendly atmosphere we pride ourselves on at our hotels.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at Plenty Of People
✨Know Your Culinary Basics
Brush up on your culinary skills and techniques relevant to the role. Be prepared to discuss your experience with food preparation, portion control, and any specific dishes you excel at. This shows that you’re not just a chef but a passionate one who understands the importance of quality.
✨Showcase Your Team Spirit
Since the job involves coaching Commis Chefs and working closely with Kitchen Porters, highlight your teamwork skills. Share examples of how you've supported your colleagues in previous roles, and be ready to discuss how you can contribute to a positive kitchen environment.
✨Demonstrate Attention to Detail
Attention to detail is crucial in a kitchen setting. Prepare to talk about how you ensure quality in your work, from food presentation to adhering to health and safety standards. Mention any systems you use to keep track of mis-en-place and temperature checks.
✨Be Punctual and Professional
Punctuality is key in the hospitality industry. Arrive on time for your interview and convey your understanding of the importance of timekeeping in a kitchen. Discuss how you manage your schedule and ensure you’re always ready to start your shift on time.
