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- Tasks: Ensure high standards in the kitchen and support your team in delivering exceptional dishes.
- Company: Join a family-owned hotel group known for its warm hospitality and stunning Lake District locations.
- Benefits: Enjoy meals on duty, 28 days holiday, and staff discounts at our hotels.
- Why this job: Be part of a passionate team in a beautiful setting while honing your culinary skills.
- Qualifications: Experience in a kitchen environment and a friendly, flexible attitude.
- Other info: Live-in accommodation available for just £195/month, including food and bills.
The predicted salary is between 981 - 1207 £ per month.
To ensure that the standards set by the Head Chef are adhered to. To ensure that the section in which you are working is functioning efficiently. To ensure that all food produce is used correctly. To encourage all Commis Chefs and Kitchen Porters in their work. To carry out on-job coaching with Commis Chef in your section. To adhere to portion control. To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required. To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling. To ensure that all mis-en-place is prepared before going off shift. Ensure you adhere to policies and procedures as set out in the staff handbook.
Punctuality & Timekeeping
To arrive for work and be ready to commence your duties at the appointed start time. To adhere to the Company’s policy regarding sickness notification and holiday authorisation procedures. To always ensure that you are aware of your rota and that you attend work as scheduled. To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.
What We Can Offer You:
- Uniform
- Full training (incorporating accredited safe & legal)
- Meals on duty (Some live in available)
- 28 days holiday
- Staff discounts in our businesses
What We Are Looking For:
- Exceptional service
- Flexible approach to your working week
- Great attention to detail
- Engaging, warm and friendly customer service
- A helpful and supportive team player
Live in is available at a charge of £195 per month which includes all Food, Bills, Laundry.
Chef de Partie - Live in Lake District in Newcastle employer: Plenty Of People
Contact Detail:
Plenty Of People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in Lake District in Newcastle
✨Tip Number 1
Get to know the Head Chef's style and expectations before your interview. Research their previous work and menu items, so you can chat about how you can contribute to their vision. This shows you're genuinely interested and ready to hit the ground running!
✨Tip Number 2
Practice your cooking skills and be prepared to showcase them during a trial shift. Bring your A-game and demonstrate your ability to work efficiently under pressure. Remember, it’s all about showing that you can keep up with the kitchen's pace!
✨Tip Number 3
Network with other chefs and industry professionals. Attend local culinary events or join online forums to connect with people who might have insights or leads on job openings. Sometimes, it’s not just what you know, but who you know!
✨Tip Number 4
Apply directly through our website for the best chance of landing the job. Tailor your application to highlight your experience in managing kitchen teams and adhering to high standards. We want to see your passion for food and service shine through!
We think you need these skills to ace Chef de Partie - Live in Lake District in Newcastle
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Chef de Partie. Share your culinary journey and what excites you about working in the Lake District. We want to see your enthusiasm shine through!
Highlight Your Team Spirit: We’re all about teamwork here at StudySmarter. Make sure to mention any experiences where you’ve supported or coached others in the kitchen. Show us how you can encourage and uplift your fellow chefs!
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, give examples of how you ensure quality and consistency in your work. Whether it’s portion control or food safety, we want to hear how you keep everything on point!
Follow Our Application Process: Make it easy for us to find your application by applying directly through our website. It helps us keep track of your submission and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Plenty Of People
✨Know Your Culinary Standards
Familiarise yourself with the standards set by the Head Chef. Be ready to discuss how you’ve adhered to similar standards in your previous roles, and think of examples where you ensured quality and efficiency in your kitchen.
✨Showcase Your Team Spirit
Emphasise your experience in coaching and supporting junior chefs. Share specific instances where you’ve encouraged Commis Chefs or Kitchen Porters, highlighting your ability to foster a positive team environment.
✨Be Punctual and Prepared
Arrive on time and demonstrate your understanding of the importance of punctuality in a kitchen setting. Mention how you manage your schedule and ensure you’re always ready to start your shift without delay.
✨Discuss Cost Control Strategies
Prepare to talk about how you’ve managed food costs and conserved stock in past positions. This shows that you understand the financial aspects of running a kitchen and are committed to maintaining profitability.